Name: Red Bell Pepper/ Capsicum Halwa recipe by Aparna Bhat at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: Grated bell pepper/Capsicum 1/2 cup; Sugar 1/2 cup; Milk 1 cup; Ghee 2 tablespoon; Cardamom powder 1/2 teaspoon

ABOUT Red Bell Pepper/ Capsicum Halwa RECIPE

An interesting and a unique recipe made from red bell pepper. you can use either green or yellow Bell Pepper/Capsicum if you have that in stock.

Ingredients Serving: 1

Grated bell pepper/Capsicum 1/2 cup
Sugar 1/2 cup
Milk 1 cup
Ghee 2 tablespoon
Cardamom powder 1/2 teaspoon

Instructions

Wash, clean, cut and deseed the capsicum. Grate it and squeeze the water out. Keep it aside.
Heat ghee in a pan, Add the grated capsicum and saute it for a minute.
Now add milk and bring to a boil. Simmer the flame and continue cooking till the milk is reduced almost to a dry mixture.
Add sugar and mix it well. Keep stirring at intervals until all the water evaporates and the mixture starts leaving the sides of the pan.
Add cardamom powder and mix it well. Switch off the flame, garnish with nuts of your choice.

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