Red Bell Pepper/ Capsicum Halwa | How to make Red Bell Pepper/ Capsicum Halwa

By Aparna Bhat  |  16th Jun 2017  |  
5.0 from 1 review Rate It!
  • Red Bell Pepper/ Capsicum Halwa, How to make Red Bell Pepper/ Capsicum Halwa
Red Bell Pepper/ Capsicum Halwaby Aparna Bhat
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

5

1





About Red Bell Pepper/ Capsicum Halwa Recipe

An interesting and a unique recipe made from red bell pepper. you can use either green or yellow Bell Pepper/Capsicum if you have that in stock.

Red Bell Pepper/ Capsicum Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Red Bell Pepper/ Capsicum Halwa by Aparna Bhat will definitely help you in its preparation. The Red Bell Pepper/ Capsicum Halwa can be prepared within 10 minutes. The time taken for cooking Red Bell Pepper/ Capsicum Halwa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Red Bell Pepper/ Capsicum Halwa step by step. The detailed explanation makes Red Bell Pepper/ Capsicum Halwa so simple and easy that even beginners can try it out. The recipe for Red Bell Pepper/ Capsicum Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Red Bell Pepper/ Capsicum Halwa from BetterButter.

Red Bell Pepper/ Capsicum Halwa

Ingredients to make Red Bell Pepper/ Capsicum Halwa

  • Grated bell pepper/Capsicum 1/2 cup
  • Sugar 1/2 cup
  • Milk 1 cup
  • Ghee 2 tablespoon
  • Cardamom powder 1/2 teaspoon

How to make Red Bell Pepper/ Capsicum Halwa

  1. Wash, clean, cut and deseed the capsicum. Grate it and squeeze the water out. Keep it aside.
  2. Heat ghee in a pan, Add the grated capsicum and saute it for a minute.
  3. Now add milk and bring to a boil. Simmer the flame and continue cooking till the milk is reduced almost to a dry mixture.
  4. Add sugar and mix it well. Keep stirring at intervals until all the water evaporates and the mixture starts leaving the sides of the pan.
  5. Add cardamom powder and mix it well. Switch off the flame, garnish with nuts of your choice.

My Tip:

You may add khova/khoya/mawa after adding sugar to enhance the taste of this sweet.

Reviews for Red Bell Pepper/ Capsicum Halwa (1)

Kritika Seth6 months ago

Amazing halwa..
Reply