Red Bell Pepper/ Capsicum Halwa | How to make Red Bell Pepper/ Capsicum Halwa

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ByAparna Bhat
Created on 16th Jun 2017
  • Red Bell Pepper/ Capsicum Halwa, How to make Red Bell Pepper/ Capsicum Halwa
Red Bell Pepper/ Capsicum Halwaby Aparna Bhat
  • Red Bell Pepper/ Capsicum Halwa | How to make Red Bell Pepper/ Capsicum Halwa (1 likes)

  • 1 review
    Rate It!
  • By Aparna Bhat
    Created on 16th Jun 2017

About Red Bell Pepper/ Capsicum Halwa

An interesting and a unique recipe made from red bell pepper. you can use either green or yellow Bell Pepper/Capsicum if you have that in stock.

Red Bell Pepper/ Capsicum Halwa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Red Bell Pepper/ Capsicum Halwa at your home. Red Bell Pepper/ Capsicum Halwa by Aparna Bhat will help you to prepare the perfect Red Bell Pepper/ Capsicum Halwa at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Red Bell Pepper/ Capsicum Halwa.

  • Prep Time10mins
  • Cook Time20mins
  • Serves1People
Red Bell Pepper/ Capsicum Halwa

Ingredients to make Red Bell Pepper/ Capsicum Halwa

  • Grated bell pepper/Capsicum 1/2 cup
  • Sugar 1/2 cup
  • Milk 1 cup
  • Ghee 2 tablespoon
  • Cardamom powder 1/2 teaspoon

How to make Red Bell Pepper/ Capsicum Halwa

  1. Wash, clean, cut and deseed the capsicum. Grate it and squeeze the water out. Keep it aside.
  2. Heat ghee in a pan, Add the grated capsicum and saute it for a minute.
  3. Now add milk and bring to a boil. Simmer the flame and continue cooking till the milk is reduced almost to a dry mixture.
  4. Add sugar and mix it well. Keep stirring at intervals until all the water evaporates and the mixture starts leaving the sides of the pan.
  5. Add cardamom powder and mix it well. Switch off the flame, garnish with nuts of your choice.
My Tip: You may add khova/khoya/mawa after adding sugar to enhance the taste of this sweet.

Reviews for Red Bell Pepper/ Capsicum Halwa (1)

Kritika Seth2 months ago
Amazing halwa..
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