Mango phirni | How to make Mango phirni

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ByChanchal Mahajan
Created on 16th Jun 2017
  • Mango phirni, How to make Mango phirni
  • Mango phirni | How to make Mango phirni (2 likes)

  • 1 review
    Rate It!
  • By Chanchal Mahajan
    Created on 16th Jun 2017

About Mango phirni

Season of mangoes forced me to do different with it.

Mango phirni is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Mango phirni is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango phirni is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango phirni. It is an amazing dish which is perfectly appropriate for any occasion. Mango phirni is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango phirni is an art and while preparing this dish you can feel the aroma of this delicious Mango phirni. Surprise your family and friends by preparing this hotel style Mango phirni at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Mango phirni

Ingredients to make Mango phirni

  • Rice flour 2 Tbsp
  • Sugar 2 to3 tbsp
  • Milk 1 glass
  • Green Elaichi 2
  • Mango 1 big chopped
  • Chopped dry fruits 2 to 3 tbsp

How to make Mango phirni

  1. Take a heavy bottomed pan
  2. Put milk in it
  3. Take some cold milk and mix rice flour in it
  4. Put rice mixture in milk
  5. Keep starring until its cooked
  6. Put elachi in it too
  7. When its done put sugar in it
  8. If mangoes are sweet then put sugar less depends how much sweetness you want
  9. Put some chopped dry fruits in it
  10. Switch off the gas
  11. Let it.be cool
  12. Now cover it with cling film to avoid icing
  13. Keep it in fridge to cool
  14. Crush mangoes or grind them
  15. Put mangoes puree in phirni
  16. Sprinkle some chopped dry fruits in it
  17. Now cover it with cling film
  18. Keep in fridge for over night or 5 to 6 hours till chilled
  19. Serve chilled

Reviews for Mango phirni (1)

Kritika Seth2 months ago
Nice dessert
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