Mango phirni | How to make Mango phirni

By Chanchal Mahajan  |  16th Jun 2017  |  
5 from 1 review Rate It!
  • Mango phirni, How to make Mango phirni
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About Mango phirni Recipe

Season of mangoes forced me to do different with it. , so made this delightful dessert.

Mango phirni is a delicious dish which is enjoyed by the people of every age group. The recipe by Chanchal Mahajan teaches how to make Mango phirni step by step in detail. This makes it easy to cook Mango phirni in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango phirni at home. This amazing and mouthwatering Mango phirni takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Mango phirni is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango phirni is a good option for you. The flavour of Mango phirni is palatable and you will enjoy each and every bite of this. Try this Mango phirni and impress your family and friends.

Mango phirni

Ingredients to make Mango phirni

  • Rice flour 2 Tbsp
  • sugar 2 to3 tbsp
  • Milk 1 glass
  • Green elaichi 2
  • mango 1 big chopped
  • Chopped dry fruits 2 to 3 tbsp

How to make Mango phirni

  1. Take a heavy bottomed pan
  2. Put milk in it
  3. Take some cold milk and mix rice flour in it
  4. Put rice mixture in milk
  5. Keep starring until its cooked
  6. Put elachi in it too
  7. When its done put sugar in it
  8. If mangoes are sweet then put sugar less depends how much sweetness you want
  9. Put some chopped dry fruits in it
  10. Switch off the gas
  11. Let cool
  12. Now cover it with cling film to avoid icing
  13. Keep it in fridge to cool
  14. Crush mangoes or grind them
  15. Put mangoes puree in phirni
  16. Sprinkle some chopped dry fruits in it
  17. Now cover it with cling film
  18. Keep in fridge for over night or 5 to 6 hours till chilled
  19. Serve chilled

Reviews for Mango phirni (1)

Kritika Setha year ago

Nice dessert

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