Instant Carrot Pickle - Gajar ka achar | How to make Instant Carrot Pickle - Gajar ka achar

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By Delicacies On The Plate - Pallavi's Kitchen
Created on 16th Jun 2017
  • Instant Carrot Pickle  - Gajar ka achar, How to make Instant Carrot Pickle  - Gajar ka achar
Instant Carrot Pickle - Gajar ka acharby Delicacies On The Plate - Pallavi's Kitchen

About Instant Carrot Pickle - Gajar ka achar

tasty, healthy and easy

Instant Carrot Pickle - Gajar ka achar is one dish which makes its accompaniments tastier. With the right mix of flavours, Instant Carrot Pickle - Gajar ka achar has always been everyone's favourite. This recipe by Delicacies On The Plate - Pallavi's Kitchen is the perfect one to try at home for your family. The Instant Carrot Pickle - Gajar ka achar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Instant Carrot Pickle - Gajar ka achar is 240 minutes and the time taken for cooking is 5 minutes. This is recipe of Instant Carrot Pickle - Gajar ka achar is perfect to serve 10 people. Instant Carrot Pickle - Gajar ka achar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Instant Carrot Pickle - Gajar ka achar. So do try it next time and share your experience of cooking Instant Carrot Pickle - Gajar ka achar by commenting on this page below!

  • Prep Time4Hours
  • Cook Time5mins
  • Serves10People
Instant Carrot Pickle - Gajar ka achar

Ingredients to make Instant Carrot Pickle - Gajar ka achar

  • 2 kg carrots cut into 2 inch long pieces
  • 200 gms skinless split mustard seeds
  • 3 tbsp fenugreek seeds
  • 4 tbsp carrom seeds
  • 1 small bowl coriander seeds
  • 1 small bowl + 2 tbsp fennel seeds
  • 3 tbsp nigella seeds
  • 20 gms spicy red chilli
  • 40 gms kashmiri red chilli
  • 1 TBSP TURMERIC POWDER
  • 2 tbsp salt or as per taste
  • 200 ml mustard oil

How to make Instant Carrot Pickle - Gajar ka achar

  1. roast fenugreek seeds, carrom seeds, nigella seeds, coriander seeds and fennel seeds for 3-4 mins on a low heat. roast the red chillies for 3-4 mins on a low heat. roast 2 tbsp fennel seeds and keep it separately.
  2. no need to roast the skinless split mustard seeds.
  3. Grind the roasted spices along with the skinless split mustard seeds to a coarse powder. mix the 2 tbsp separately roasted fennel seeds. pickle masala is ready.
  4. Keep the carrots under the sun for 4 hrs spread in a plate or a plastic sheet.
  5. Transfer the carrots in a mixing bowl. mix turmeric powder and salt to taste.
  6. Take 1 medium bowl of pickle masala. add it into the mixing Bowl and mix it well with the carrots. ( remaining pickle masala can be used to make other pickles).
  7. Add the mustard oil and mix it well.
  8. Carrot pickle is ready. transfer the pickle in a glass jar it can be stored for months.
My Tip: do not over roast the spices or else it will turn bitter in taste

Reviews for Instant Carrot Pickle - Gajar ka achar (1)

Kritika Seth4 months ago
Yummyyyy......
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