RED EGG GRAVY | How to make RED EGG GRAVY

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By Saranya Manickam
Created on 17th Jun 2017
  • RED EGG GRAVY, How to make RED EGG GRAVY
RED EGG GRAVYby Saranya Manickam
  • RED EGG GRAVY | How to make RED EGG GRAVY (4 likes)

  • 0 reviews
    Rate It!
  • By Saranya Manickam
    Created on 17th Jun 2017

About RED EGG GRAVY

RED EGG GRAVY!! We love egg and tomatoes , we can have egg and tomatoes in any form . So what if the combination of egg and tomatoes !! wooww..the combination was amazing and yes it is appetizing too.The recipe is so simple , to get the bright ,attractive colour pls use well ripe tomatoes.INSPIRED FROM :swadcuisine.com

RED EGG GRAVY is one dish which makes its accompaniments tastier. With the right mix of flavours, RED EGG GRAVY has always been everyone's favourite. This recipe by Saranya Manickam is the perfect one to try at home for your family. The RED EGG GRAVY recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing RED EGG GRAVY is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of RED EGG GRAVY is perfect to serve 4 people. RED EGG GRAVY is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love RED EGG GRAVY. So do try it next time and share your experience of cooking RED EGG GRAVY by commenting on this page below!

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
RED EGG GRAVY

Ingredients to make RED EGG GRAVY

  • Egg – 5 nos
  • Fennel seeds – 1 tsp.
  • Cinnamon – 1 1/2” piece.
  • Cloves – 3 nos
  • Cardamom – 2 nos.
  • Green Chillies – 2 nos.
  • Turmeric powder – 1/4 tsp.
  • Chilli powder – 2 tsp.
  • Coriander powder – 1 tsp.
  • Garam masala – 1/2 tsp.
  • Ghee / butter or oil – 2 tsp.
  • Coriander leaves – a bunch
  • To Grind :
  • Tomatoes – 2 nos ( medium sized).
  • Onions – 2 no ( big).
  • Garlic – 5 pods.
  • Ginger - 2” piece – 1 no.

How to make RED EGG GRAVY

  1. Hard boil eggs , remove shells ,slit them and shallow fry in 2 tsp of oil / ghee till golden brown ( save the oil for rest of the cooking).
  2. Grind onions , garlic , ginger to fine paste without adding water.
  3. Boil tomatoes in 2 cups of water and grind it to fine puree(I cooked in cooker for 2 whistles).
  4. In a same pan heat balance oil and add fennel seeds , cinnamon , cloves ,cardamom and saute till golden brown and aroma comes.
  5. Add chopped green chillies and saute till it changes to pale colour .
  6. Add ground onion , ginger , garlic paste and fry till raw smell leaves of onions leaves and the mixture starts changing to dark colour.
  7. Now add our spice powder – chilli powder , turmeric powder , coriander powder and fry for a minute till the mixer mixes well and forms a mass.
  8. Add tomato puree and keep the flame in medium and boil well till the gravy thickens and raw smell leaves from tomatoes.
  9. Add 1 cup of water and boil keep the flame in high and boil till required consistency.
  10. Finally add roasted eggs ,garam masala give one minute gentle quick mix ,garnish with coriander leaves .
  11. When eggs are well coated with masala , remove from flame and serve with Chapati , poori ,pulka , roti , dosa, Aapam,Bhatura of your wish.I served with spicy poori.

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