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BySaranya Manickam
Created on 17th Jun 2017
RED EGG GRAVYby Saranya Manickam
  • RED EGG GRAVY | How to make RED EGG GRAVY (3 likes)

  • 0 reviews
    Rate It!
  • By Saranya Manickam
    Created on 17th Jun 2017


RED EGG GRAVY!! We love egg and tomatoes , we can have egg and tomatoes in any form . So what if the combination of egg and tomatoes !! wooww..the combination was amazing and yes it is appetizing too.The recipe is so simple , to get the bright ,attractive colour pls use well ripe tomatoes.INSPIRED FROM

RED EGG GRAVY is a delicious dish which is liked by the people of every age group. RED EGG GRAVY by Saranya Manickam is a step by step process which is best to understand for the beginners. RED EGG GRAVY is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering RED EGG GRAVY takes 30 minute for the preparation and 20 minute for cooking. The aroma of this RED EGG GRAVY make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then RED EGG GRAVY will be the best option for you. The flavor of RED EGG GRAVY is unforgettable and you will enjoy each and every bite of this. Try this RED EGG GRAVY at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People

Ingredients to make RED EGG GRAVY

  • Egg – 5 nos
  • Fennel seeds – 1 tsp.
  • Cinnamon – 1 1/2” piece.
  • Cloves – 3 nos
  • Cardamom – 2 nos.
  • Green Chillies – 2 nos.
  • Turmeric powder – 1/4 tsp.
  • Chilli powder – 2 tsp.
  • Coriander powder – 1 tsp.
  • Garam masala – 1/2 tsp.
  • Ghee / butter or oil – 2 tsp.
  • Coriander leaves – a bunch
  • To Grind :
  • Tomatoes – 2 nos ( medium sized).
  • Onions – 2 no ( big).
  • Garlic – 5 pods.
  • Ginger - 2” piece – 1 no.

How to make RED EGG GRAVY

  1. Hard boil eggs , remove shells ,slit them and shallow fry in 2 tsp of oil / ghee till golden brown ( save the oil for rest of the cooking).
  2. Grind onions , garlic , ginger to fine paste without adding water.
  3. Boil tomatoes in 2 cups of water and grind it to fine puree(I cooked in cooker for 2 whistles).
  4. In a same pan heat balance oil and add fennel seeds , cinnamon , cloves ,cardamom and saute till golden brown and aroma comes.
  5. Add chopped green chillies and saute till it changes to pale colour .
  6. Add ground onion , ginger , garlic paste and fry till raw smell leaves of onions leaves and the mixture starts changing to dark colour.
  7. Now add our spice powder – chilli powder , turmeric powder , coriander powder and fry for a minute till the mixer mixes well and forms a mass.
  8. Add tomato puree and keep the flame in medium and boil well till the gravy thickens and raw smell leaves from tomatoes.
  9. Add 1 cup of water and boil keep the flame in high and boil till required consistency.
  10. Finally add roasted eggs ,garam masala give one minute gentle quick mix ,garnish with coriander leaves .
  11. When eggs are well coated with masala , remove from flame and serve with Chapati , poori ,pulka , roti , dosa, Aapam,Bhatura of your wish.I served with spicy poori.

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