Dhokla Stuffed Red Capsicum.......A fusion dish | How to make Dhokla Stuffed Red Capsicum.......A fusion dish

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By Santosh Bangar
Created on 17th Jun 2017
  • Dhokla Stuffed Red Capsicum.......A fusion dish, How to make Dhokla Stuffed Red Capsicum.......A fusion dish
Dhokla Stuffed Red Capsicum.......A fusion dishby Santosh Bangar
  • Dhokla Stuffed Red Capsicum.......A fusion dish | How to make Dhokla Stuffed Red Capsicum.......A fusion dish (0 likes)

  • 1 review
    Rate It!
  • By Santosh Bangar
    Created on 17th Jun 2017

About Dhokla Stuffed Red Capsicum.......A fusion dish

it is innovation try by me . this give the recipe new taste

Dhokla Stuffed Red Capsicum.......A fusion dish, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dhokla Stuffed Red Capsicum.......A fusion dish is just mouth-watering. This amazing recipe is provided by Santosh Bangar. Be it kids or adults, no one can resist this delicious dish. How to make Dhokla Stuffed Red Capsicum.......A fusion dish is a question which arises in people's mind quite often. So, this simple step by step Dhokla Stuffed Red Capsicum.......A fusion dish recipe by Santosh Bangar. Dhokla Stuffed Red Capsicum.......A fusion dish can even be tried by beginners. A few secret ingredients in Dhokla Stuffed Red Capsicum.......A fusion dish just makes it the way it is served in restaurants. Dhokla Stuffed Red Capsicum.......A fusion dish can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dhokla Stuffed Red Capsicum.......A fusion dish.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People
Dhokla Stuffed Red Capsicum.......A fusion dish

Ingredients to make Dhokla Stuffed Red Capsicum.......A fusion dish

  • Red Capsicum-1
  • dhokla batter-1/2cup
  • oil to apply
  • Salt to taste
  • For tempering
  • mustered seeds-1/4tsp
  • curry leaves
  • green chilli-1cut length wise
  • Oil-1tsp

How to make Dhokla Stuffed Red Capsicum.......A fusion dish

  1. prepare the dhokla batter adding coriander leaves green chilli
  2. cut the top of the capsicum and apply salt and little oil
  3. fill capsicum with dhokla batter
  4. put it in a microwave dish.
  5. add water in another microwave dish and put capsicum dish in it.
  6. cover it with cling film.
  7. microwave for 15 minutes.or till the dhokla fully set.
  8. apply little oil outside capsicum and microwave for 5miutes .
  9. heat oil in a pan add mustered seeds . when cracked add curry leaves and green chilli. sauté for 1-2miutes
  10. apply on the top of the capsicum.
  11. cut into desired pieces and eat with green chutney
My Tip: Capsicum can be cut into two pieces and fill the batter it is easy and cook fast

Reviews for Dhokla Stuffed Red Capsicum.......A fusion dish (1)

Kritika Seth4 months ago
Mouthwatering
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