Paya Nihari or Nalli Nihari | How to make Paya Nihari or Nalli Nihari

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ByShaheda Uzer
Created on 17th Jun 2017
  • Paya Nihari or Nalli Nihari, How to make Paya Nihari or Nalli Nihari
Paya Nihari or Nalli Nihariby Shaheda Uzer
  • Paya Nihari or Nalli Nihari | How to make Paya Nihari or Nalli Nihari (6 likes)

  • 1 review
    Rate It!
  • By Shaheda Uzer
    Created on 17th Jun 2017

About Paya Nihari or Nalli Nihari

In my visit of lucknow i had this very famous dish.. It was mouth watering and later on i came to know that Lucknow is also famous for this one. I have tried to make it in a super easy way in my own style..

Paya Nihari or Nalli Nihari, a deliciously amazing recipe to treat your family members. This recipe of Paya Nihari or Nalli Nihari by Shaheda Uzer will definitely help you in its preparation. Surprisingly the preparations for Paya Nihari or Nalli Nihari can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Paya Nihari or Nalli Nihari is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paya Nihari or Nalli Nihari is just too tempting. Cooking Paya Nihari or Nalli Nihariat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paya Nihari or Nalli Nihari is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaya Nihari or Nalli Nihari from Better Butter.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Paya Nihari or Nalli Nihari

Ingredients to make Paya Nihari or Nalli Nihari

  • Lamb legs or Nalli(paya) pieces- 1/2 kg
  • Ginger garlic paste- 2 tbsp
  • Onions- 2 medium sized (sliced)
  • Salt- to taste
  • Bay leaf- 1
  • Cinnamon stick- 3 inch piece
  • Nutmeg powder- a pinch
  • Mace powder- a small pinch
  • Turmeric powder- 1/2 tsp
  • Nihari masala:
  • Coriander seeds- 1 tbsp
  • Cumin Seeds- 1 tsp
  • Whole red chilly- 5 to 6
  • Black cardamom- 2
  • Black pepper corns- 4 to 6
  • Cloves- 3
  • Oil- 1 cup
  • Water- 3 to 4 cups
  • Wheat flour- 2 tbsp make liquid paste in water
  • Coriander- for garnishing

How to make Paya Nihari or Nalli Nihari

  1. Wash lamb legs or nalli (paya) pieces. In a pressure cooker heat oil and add bay leaf, cinnamon stick & sliced onions.
  2. When it turns brown in color then add lamb legs or nalli pieces, ginger garlic paste & salt. Simmer it for few minutes.
  3. Nihari masala: roast all (six) the ingredients on tawa. Let it be cool. Then grind it into a powder. You can keep it in a air tight jar.
  4. Now add nihari masala, nutmeg and mace powder & turmeric powder and mix well. Add water and cook for five minutes.
  5. Now cover the lid and cook on a low flame till it gets done.
  6. Open the lid and check the gravy. If it is thick then add more water. Because nihari tastes good when it has slightly thin gravy.
  7. Add wheat flour liquid and stir continuously. Nihari should be sticky. The more it will be sticky the more it will taste good.
  8. Lastly garnish with some chopped fresh coriander.
  9. Enjoy it with parantha or nan.
My Tip: You can use corn flour instead of wheat flour.

Reviews for Paya Nihari or Nalli Nihari (1)

Kritika Seth2 months ago
Thanx for sharing this recipe.
Reply
Shaheda Uzer
a month ago
my pleasure....

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