Mango Pudding with Pineapple Jelly | How to make Mango Pudding with Pineapple Jelly

3 reviews
Rate It!
ByFebina Farook
Created on 12th Nov 2015
  • Mango Pudding with Pineapple Jelly, How to make Mango Pudding with Pineapple Jelly
Mango Pudding with Pineapple Jellyby Febina Farook
  • Mango Pudding with Pineapple Jelly | How to make Mango Pudding with Pineapple Jelly (79 likes)

  • 3 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About Mango Pudding with Pineapple Jelly

The pudding tasted awesome and despite mangoes being not so ripe, the mango part particularly tasted really good and my doubt if the pineapple jelly flavor would go well with the mango pudding, was all vanished once I had it.

Mango Pudding with Pineapple Jelly, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Febina Farook. Mango Pudding with Pineapple Jelly is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Pudding with Pineapple Jelly is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Pudding with Pineapple Jelly by Febina Farook is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Pudding with Pineapple Jelly.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Mango Pudding with Pineapple Jelly

Ingredients to make Mango Pudding with Pineapple Jelly

  • Hung curd- 1 cup
  • Mangoes -2 chopped into cubes
  • Condensed milk- 1/2 tin
  • Cream/ fresh cream/ whipped cream- 1/2 cup
  • Sugar- 2 tbsp
  • Gélatine- 3 tbsp
  • Water- 1/4 cup
  • Pineapple jelly- 1 sachet

How to make Mango Pudding with Pineapple Jelly

  1. Prepare pineapple jelly as per instructions given on the box. Divide the jelly into 6 stemmed glasses and put some mango cubes in it.
  2. Keep these glasses tilted inside cups of cupcake tray or in a loaf pan. Place inside the fridge, until set. I kept overnight.
  3. Meanwhile, add sugar in a bowl with remaining mango cubes and keep in fridge covered for few hours, preferably overnight. Add gelatine to cold water, wait till it blooms.
  4. Melt gelatine in double boiler or microwave at 80% for 30 seconds. Blend the mango cubes, hung curd, sugar, condensed milk and cream together. Add the melted gelatine and mix everything together.
  5. Divide and pour this mixture to glasses that were previously set with jelly. Refrigerate and serve chilled.

Reviews for Mango Pudding with Pineapple Jelly (3)

sheetal Guptaa year ago
Is Gelatin is non vegetarian Product??
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sharana shana year ago
Woww
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anjum salmaa year ago
is agar agar ok.. instead of gelatin
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