Mango Pudding with Pineapple Jelly | How to make Mango Pudding with Pineapple Jelly

4.3 from 3 reviews
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By Febina Farook
Created on 12th Nov 2015
  • Mango Pudding with Pineapple Jelly, How to make Mango Pudding with Pineapple Jelly
Mango Pudding with Pineapple Jellyby Febina Farook
  • Mango Pudding with Pineapple Jelly | How to make Mango Pudding with Pineapple Jelly (83 likes)

  • 3 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About Mango Pudding with Pineapple Jelly

The pudding tasted awesome and despite mangoes being not so ripe, the mango part particularly tasted really good and my doubt if the pineapple jelly flavor would go well with the mango pudding, was all vanished once I had it.

Mango Pudding with Pineapple Jelly is an authentic dish which is perfect to serve on all occasions. The Mango Pudding with Pineapple Jelly is delicious and has an amazing aroma. Mango Pudding with Pineapple Jelly by Febina Farook will help you to prepare the perfect Mango Pudding with Pineapple Jelly in your kitchen at home. Mango Pudding with Pineapple Jelly needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Pudding with Pineapple Jelly. This makes it easy to learn how to make the delicious Mango Pudding with Pineapple Jelly. In case you have any questions on how to make the Mango Pudding with Pineapple Jelly you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Febina Farook. Mango Pudding with Pineapple Jelly will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Mango Pudding with Pineapple Jelly

Ingredients to make Mango Pudding with Pineapple Jelly

  • Hung curd- 1 cup
  • Mangoes -2 chopped into cubes
  • Condensed milk- 1/2 tin
  • Cream/ fresh cream/ whipped cream- 1/2 cup
  • Sugar- 2 tbsp
  • Gélatine- 3 tbsp
  • Water- 1/4 cup
  • Pineapple jelly- 1 sachet

How to make Mango Pudding with Pineapple Jelly

  1. Prepare pineapple jelly as per instructions given on the box. Divide the jelly into 6 stemmed glasses and put some mango cubes in it.
  2. Keep these glasses tilted inside cups of cupcake tray or in a loaf pan. Place inside the fridge, until set. I kept overnight.
  3. Meanwhile, add sugar in a bowl with remaining mango cubes and keep in fridge covered for few hours, preferably overnight. Add gelatine to cold water, wait till it blooms.
  4. Melt gelatine in double boiler or microwave at 80% for 30 seconds. Blend the mango cubes, hung curd, sugar, condensed milk and cream together. Add the melted gelatine and mix everything together.
  5. Divide and pour this mixture to glasses that were previously set with jelly. Refrigerate and serve chilled.

Reviews for Mango Pudding with Pineapple Jelly (3)

sheetal Guptaa year ago
Is Gelatin is non vegetarian Product??
Reply

sharana shana year ago
Woww
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anjum salmaa year ago
is agar agar ok.. instead of gelatin
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