Mango Pudding with Pineapple Jelly | How to make Mango Pudding with Pineapple Jelly

By Febina Farook  |  12th Nov 2015  |  
4.5 from 4 reviews Rate It!
  • Mango Pudding with Pineapple Jelly, How to make Mango Pudding with Pineapple Jelly
Mango Pudding with Pineapple Jellyby Febina Farook
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

739

4

About Mango Pudding with Pineapple Jelly Recipe

The pudding tasted awesome and despite mangoes being not so ripe, the mango part particularly tasted really good and my doubt if the pineapple jelly flavor would go well with the mango pudding, was all vanished once I had it.

Mango Pudding with Pineapple Jelly

Ingredients to make Mango Pudding with Pineapple Jelly

  • Hung curd- 1 cup
  • Mangoes -2 chopped into cubes
  • Condensed milk- 1/2 tin
  • cream/ fresh cream/ whipped cream- 1/2 cup
  • sugar- 2 tbsp
  • Gélatine- 3 tbsp
  • water- 1/4 cup
  • pineapple jelly- 1 sachet

How to make Mango Pudding with Pineapple Jelly

  1. Prepare pineapple jelly as per instructions given on the box. Divide the jelly into 6 stemmed glasses and put some mango cubes in it.
  2. Keep these glasses tilted inside cups of cupcake tray or in a loaf pan. Place inside the fridge, until set. I kept overnight.
  3. Meanwhile, add sugar in a bowl with remaining mango cubes and keep in fridge covered for few hours, preferably overnight. Add gelatine to cold water, wait till it blooms.
  4. Melt gelatine in double boiler or microwave at 80% for 30 seconds. Blend the mango cubes, hung curd, sugar, condensed milk and cream together. Add the melted gelatine and mix everything together.
  5. Divide and pour this mixture to glasses that were previously set with jelly. Refrigerate and serve chilled.

Reviews for Mango Pudding with Pineapple Jelly (4)

Rekha Ghadawala3 months ago

Nice
Reply

sheetal Gupta2 years ago

Is Gelatin is non vegetarian Product??
Reply
Monika Jain
7 months ago
yes

sharana shan2 years ago

Woww
Reply

anjum salma2 years ago

is agar agar ok.. instead of gelatin
Reply