Milk cake | How to make Milk cake

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ByDrKhushboo Bansal
Created on 17th Jun 2017
  • Milk cake, How to make Milk cake
  • Milk cake | How to make Milk cake (3 likes)

  • 0 reviews
    Rate It!
  • By DrKhushboo Bansal
    Created on 17th Jun 2017

About Milk cake

With just 3 ingredients a delicious creamy dessert is ready.

Milk cake is a delicious dish which is liked by the people of every age group. Milk cake by DrKhushboo Bansal is a step by step process which is best to understand for the beginners. Milk cake is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Milk cake takes 10 minute for the preparation and few minute for cooking. The aroma of this Milk cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Milk cake will be the best option for you. The flavor of Milk cake is unforgettable and you will enjoy each and every bite of this. Try this Milk cake at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves6People
Milk cake

Ingredients to make Milk cake

  • 1 can condensed milk.
  • 500 gms paneer ( grated ).
  • 2 tbsp milk powder.
  • 1/2 - 1 tsp elaichi powder.

How to make Milk cake

  1. In a bowl add the grated paneer, condensed milk and milk powder.
  2. In a non stick pan transfer the mixture and cook on medium flame till it leaves the sides of the pan.
  3. In a greased tray transfer the cooked mixture evenly.
  4. Sprinkle the elaichi powder on top.
  5. Allow it to cool on room temperature.
  6. After half hour cut the milk cake as per your desire.
My Tip: Can garnish with dry fruits like pistachios and melon seeds.

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