French Onion Soup | How to make French Onion Soup

By Sanjula Thangkhiew  |  6th Jul 2015  |  
5.0 from 3 reviews Rate It!
  • French Onion Soup, How to make French Onion Soup
French Onion Soupby Sanjula Thangkhiew
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Vegetable Stock

About French Onion Soup Recipe

A bistro classic soup usually based on meat stock, onions and cheese, which i find most comforting on a chilly or raining day. A hearty soup enjoyed best with thick slices of toasted bread

French Onion Soup, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of French Onion Soup is just mouth-watering. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can resist this delicious dish. How to make French Onion Soup is a question which arises in people's mind quite often. So, this simple step by step French Onion Soup recipe by Sanjula Thangkhiew. French Onion Soup can even be tried by beginners. A few secret ingredients in French Onion Soup just makes it the way it is served in restaurants. French Onion Soup can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out French Onion Soup.

French Onion Soup

Ingredients to make French Onion Soup

  • 1 cup Vegetable Stock
  • 1 cup milk
  • 1/4 cup Cheese
  • 3 onions finely chopped
  • 2 garlic cloves
  • 2 tbsp cornflour
  • 1 1/2 tbsp butter
  • 2 bay leaves
  • 1/2 tsp Black pepper
  • 1/2 tsp salt
  • a few Thyme sprigs
  • Baguette (serve on the side)

How to make French Onion Soup

  1. Dissolve the cornflour in 1/4 cup milk.
  2. Melt the butter over medium heat in a pan
  3. Add the onions, garlic, bay leaves, a few sprigs of thyme, salt and pepper and cook for 25 mins over low heat until the onions are soft and caramelized.
  4. Add the stock, milk and the corn flour milk to the onion mixture and bring to a boil.
  5. Boil for 10 mins till the soup becomes thicker.
  6. Add salt and pepper to taste,cook for 2 more minutes.
  7. Serve with sliced toasted baguette.

Reviews for French Onion Soup (3)

lipika shaha month ago

Came out really well. You forgot to write when to add the cheese, but I figured and added with the corn flour milk. Had to add lots of pepper. Great recipe :thumbsup:

Divyanshu Das10 months ago

Amazing Recipe

Ashish v Kulshreshtha10 months ago

Love it.

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