Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing | How to make Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing

4.3 from 4 reviews
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By Lubna Karim
Created on 20th Jul 2015
  • Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing, How to make Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing
Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icingby Lubna Karim
  • Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing | How to make Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing (87 likes)

  • 4 reviews
    Rate It!
  • By Lubna Karim
    Created on 20th Jul 2015

About Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing

These cute cakes are few minute wonders...the icing adds to it...

Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing is a delicious dish which is liked by people of all age groups. Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing by Lubna Karim has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing is a good option for you. The flavour of Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing is tempting and you will enjoy each bite of this. Try this Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing on weekends and impress your family and friends. You can comment and rate the Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing recipe on the page below.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing

Ingredients to make Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing

  • 1 ½ cups All Purpose Flour/maida
  • 1 cup Strawberry Puree
  • 1 ½ cups Icing sugar
  • ½ tbsp. Baking powder
  • 1/4 tbsp. Baking soda
  • ½ cup Butter room temperature
  • 1/2 cup Milk room temperature
  • 1 tbsp. Vanilla essence
  • 2-3 drops pink food color optional

How to make Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing

  1. Grease with butter or line microwave safe mould with paper cases.
  2. Sift flour, icing sugar, baking powder and baking soda all together. This is our dry mix.
  3. Whisk butter, milk, strawberry puree, pink food color and vanilla extract until well combined. Now in this gently fold in dry mix by adding little at a time.
  4. Combine well to avoid lumps. Pour this into pre-arranged muffin moulds up to ¾ of its capacity. Tap gently to spread the batter evenly.
  5. Microwave on high for 1-1½ minutes by checking, after every 30 seconds. Microwave until tooth pick runs clean.
  6. Turn off microwave and leave them to sit for 2 minutes in microwave. Take out and transfer onto cooling rack and leave to cool completely before icing.
  7. FOR ICING:
  8. Using double boiler or in microwave melt dark chocolate. In a bowl cream butter and icing sugar by adding vanilla essence.
  9. Slowly add melted chocolate and whisk until smooth and shiny. Add this to piping bag and using your choice of nozzle create patterns.
My Tip: Microwave muffins are for immediate consumption.

Reviews for Eggless Microwave Strawberry Muffins with Chocolate Buttercream Icing (4)

Oishi Majumdara year ago
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Madhu Setha year ago
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Sukhmani Bedi2 years ago
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Rathy V2 years ago
can you please tell me the quantity of baking soda and milk ?
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Lubna Karim
5 months ago
I have updated it in the recipe...