Kaju & Chocolate Barfi | How to make Kaju & Chocolate Barfi

2 reviews
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BySonal Gupta
Created on 12th Nov 2015
  • Kaju & Chocolate Barfi, How to make Kaju & Chocolate Barfi
Kaju & Chocolate Barfiby Sonal Gupta
  • Kaju & Chocolate Barfi | How to make Kaju & Chocolate Barfi (33 likes)

  • 2 reviews
    Rate It!
  • By Sonal Gupta
    Created on 12th Nov 2015

About Kaju & Chocolate Barfi

A delightful take on a regular Kaju Katli! Making it more decadent with lush chocolate flavor!

Kaju & Chocolate Barfi is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kaju & Chocolate Barfi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kaju & Chocolate Barfi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 240 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kaju & Chocolate Barfi by Sonal Gupta in step by step with pictures so you can easily learn how to cook the perfect Kaju & Chocolate Barfi at your home without any difficulties. Kaju & Chocolate Barfi is one of the representative dishes of UP which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time4Hours
  • Serves12People
Kaju & Chocolate Barfi

Ingredients to make Kaju & Chocolate Barfi

  • Cashews - 2 cups
  • Sugar - 3/4 cup
  • Water - 1/4 cup
  • Coco powder unsweetened - 1/4 cup
  • Milk - 1/4 cup
  • Ghee to grease the plate
  • Silver edible varak to garnish

How to make Kaju & Chocolate Barfi

  1. Grind the cashews in the grinder to a fine powder. Keep aside. Make sure that you do not over do it or else you will end up with an oily paste.
  2. Take a heavy bottom pan and add sugar and water in it. Cook it on medium heat till sugar is completely dissolved. We are not looking to make any string consistency of the sugar. It is simple sugar syrup.
  3. Once the sugar is dissolved, add cashew powder, milk and chocolate powder.
  4. Cook it on low flame, while stirring continuously with a heavy spatula.
  5. After 8-10 minutes, the batter will leave the sides and come to the center. Switch off the flame.
  6. Grease the plate with ghee. Spread out this mixture evenly in the greased plate of about 1/2 inch thickness.
  7. If you are using the silver varak, apply it now. Let it cool down to room temperature and set for about 3-4 hours.
  8. Now you may slice it in either squares or diamonds.
  9. These should stay good outside for 2-3 days. Refrigerate it later, if any left.
My Tip: You may use Nutella or any other flavor instead of chocolate in this recipe and it will still come out good!

Reviews for Kaju & Chocolate Barfi (2)

Piyali Muthha2 years ago
These look so festive and gorgeous. Visually they herald festivities. The combination of kaju and chocolate is so tempting. A wonderful Barfi with loads of flavour. I simply loved it.
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Chitra Balachander2 years ago
Looks so tempting
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