Name: Ruby Red Fruit Mojito cocktail Salad recipe by Moutushi Mitra at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 3 to 4 tbsp White Rum; 60 ml Fresh Lime Juice; 2 tbsp raw honey; 0.5 tsp blacksalt; 1/2 cup mint leaves; 0.5 tsp fresh ground black pepper; 1/4th of a large watermelon; 4 to 5 large strawberries; 1 generous handful raspberries; 15 red sweet Cherries; 25 red seedless table grapes; 1/4 of a large Pomegranate

ABOUT Ruby Red Fruit Mojito cocktail Salad RECIPE

Very red, very summery, very delicious...with oozing Mojito flavors to make your picnics and potlucks all more delicious.

Ingredients Serving: 5

3 to 4 tbsp White Rum
60 ml Fresh Lime Juice
2 tbsp raw honey
0.5 tsp blacksalt
1/2 cup mint leaves
0.5 tsp fresh ground black pepper
1/4th of a large watermelon
4 to 5 large strawberries
1 generous handful raspberries
15 red sweet Cherries
25 red seedless table grapes
1/4 of a large Pomegranate

Instructions

Wash and shred the mint leaves finely. In a mixing bowl, add the rum, honey, salt, pepper, lime juice and whisk together till mixed. Set aside.
Wash the fruits. Slice watermelon to about 1 inch cubes. Chop strawberries. Stem and de-seed the cherries. Separate out the pomegranate arils.
In a large mixing bowl, put together all the fruits. Add shredded mint and pour the mojito mix. Give a nice quick mix. And serve chilled.

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