GNOCCHI | How to make GNOCCHI

By Shilpa gupta  |  17th Jun 2017  |  
4.0 from 1 review Rate It!
  • GNOCCHI, How to make GNOCCHI
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

1





About GNOCCHI Recipe

Italian pasta with India's favourite potatoes being the main ingredient, served with hot tomato sauce.

The delicious and mouthwatering GNOCCHI is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. GNOCCHI is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of GNOCCHI. palshigupta shared GNOCCHI recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious GNOCCHI. Try this delicious GNOCCHI recipe at home and surprise your family and friends. You can connect with the palshigupta of GNOCCHI by commenting on the page. In case you have any questions around the ingredients or cooking process. The GNOCCHI can also be given a rating. The "What's cooking" feature can be used to share your experience when you make GNOCCHI with other users

GNOCCHI

Ingredients to make GNOCCHI

  • potatoes 4 medium
  • Rawa 1/2 cup
  • salt 1/4 tesp
  • olive oil 1 tbsp
  • salt and pepper to sprinkle
  • For tomato sauce ::
  • tomatoes 3
  • Dried whole red chilli 3
  • onion 1
  • garlic 1 tesp
  • cilantro 2 tbsp
  • oil 1 tbsp
  • chilli flakes 1 tesp
  • salt 3/4 tesp

How to make GNOCCHI

  1. Blanch tomatoes with whole red chillies in half cup of water.
  2. Cool and grind to a smooth paste.
  3. Boil potatoes.
  4. Peel and mash potatoes while still hot.
  5. Add rawa and salt. mix well.
  6. Divide the dough into 5 portions.
  7. Put 3 glass of water to boil in a big vessel.
  8. Roll each portion into a rope.
  9. Cut into one inch pieces.
  10. Dust each piece with flour.
  11. Now is the time to shape gnocchi. Take a fork and slide each piece gently with little pressure to give the texture.
  12. Now add a tesp of salt in boiling water.
  13. Drop 8-10 gnocchi in boiling water. In few seconds they will raise up in water. As soon as they rose up take them out with a slotted spoon. Don't overdo they will get mushy.
  14. Sprinkle some olive oil over cooked gnocchi. Sprinkle some salt and pepper.
  15. In a pan heat a tbsp of oil. Add crushed garlic. Saute.
  16. Add chopped cilantro and saute.
  17. Add finely chopped onions and saute.
  18. Add chilli flakes and cook for a while to release their aroma.
  19. Add tomato puree and salt. Cook for 2-3 minutes.
  20. In a serving dish place gnocchi. Top with hot tomato sauce and serve.

Reviews for GNOCCHI (1)

Reema Garg7 months ago

would love to try it today...
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