Honey Glazed Drunk Chicken | How to make Honey Glazed Drunk Chicken

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By Moutushi Mitra
Created on 17th Jun 2017
  • Honey Glazed Drunk Chicken, How to make Honey Glazed Drunk Chicken
Honey Glazed Drunk Chickenby Moutushi Mitra
  • Honey Glazed Drunk Chicken | How to make Honey Glazed Drunk Chicken (0 likes)

  • 0 reviews
    Rate It!
  • By Moutushi Mitra
    Created on 17th Jun 2017

About Honey Glazed Drunk Chicken

This is a great American dinner recipe. It compliments a cocktail party or a pool-side lunch beautifully.

Honey Glazed Drunk Chicken is delicious and authentic dish. Honey Glazed Drunk Chicken by Moutushi Mitra is a great option when you want something interesting to eat at home. Restaurant style Honey Glazed Drunk Chicken is liked by most people . The preparation time of this recipe is 5 minutes and it takes 45 minutes to cook it properly. Honey Glazed Drunk Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Honey Glazed Drunk Chicken. Honey Glazed Drunk Chicken is an amazing dish which is perfectly appropriate for any occasion. Honey Glazed Drunk Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Honey Glazed Drunk Chicken at your home.

  • Prep Time5mins
  • Cook Time45mins
  • Serves6People
Honey Glazed Drunk Chicken

Ingredients to make Honey Glazed Drunk Chicken

  • 2.5 oz or 2 kg Chicken thigh fillets (Boneless)
  • 1 US cup or about 240 ml Red Wine
  • 0.5 US cup or 120 ml raw honey
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh ground black pepper
  • 2 tbsp dark soy sauce
  • 2 tbsp picked, fresh thyme leaves
  • Salt to taste
  • Light olive oil spray for greasing

How to make Honey Glazed Drunk Chicken

  1. Pre-heat oven to 400F or 200C. Grease a baking dish with olive oil.
  2. Rinse chicken in a colander and drain out all excess water. Place them in the baking dish. Add half the wine and all of honey, salt, pepper, balsamic vinegar, soy sauce and thyme leaves. Mix well to coat the chicken uniformly.
  3. Line and place the chicken thigh fillets in a single layer on the baking dish so they do not overlap.
  4. Place inside oven and bake for about 30 minutes. Take the dish out of oven.
  5. Transfer the dish contents in a wok placed over medium-high heat. Add the remaining red wine. Cook for 10-15 minutes with constant stirring/flipping of chicken, for the sauce reduction or until the sauce is thick and nice. Take off heat.
  6. Serve immediately over warm rice bed with some salad and grilled veggies on the side

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