Honey Glazed Drunk Chicken | How to make Honey Glazed Drunk Chicken

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ByMoutushi Mitra
Created on 17th Jun 2017
  • Honey Glazed Drunk Chicken, How to make Honey Glazed Drunk Chicken
Honey Glazed Drunk Chickenby Moutushi Mitra
  • Honey Glazed Drunk Chicken | How to make Honey Glazed Drunk Chicken (0 likes)

  • 0 reviews
    Rate It!
  • By Moutushi Mitra
    Created on 17th Jun 2017

About Honey Glazed Drunk Chicken

This is a great American dinner recipe. It compliments a cocktail party or a pool-side lunch beautifully.

Honey Glazed Drunk Chicken is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Honey Glazed Drunk Chicken at your home. Honey Glazed Drunk Chicken by Moutushi Mitra will help you to prepare the perfect Honey Glazed Drunk Chicken at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Honey Glazed Drunk Chicken.

  • Prep Time5mins
  • Cook Time45mins
  • Serves6People
Honey Glazed Drunk Chicken

Ingredients to make Honey Glazed Drunk Chicken

  • 2.5 oz or 2 kg Chicken thigh fillets (Boneless)
  • 1 US cup or about 240 ml Red Wine
  • 0.5 US cup or 120 ml raw honey
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh ground black pepper
  • 2 tbsp dark soy sauce
  • 2 tbsp picked, fresh thyme leaves
  • Salt to taste
  • Light olive oil spray for greasing

How to make Honey Glazed Drunk Chicken

  1. Pre-heat oven to 400F or 200C. Grease a baking dish with olive oil.
  2. Rinse chicken in a colander and drain out all excess water. Place them in the baking dish. Add half the wine and all of honey, salt, pepper, balsamic vinegar, soy sauce and thyme leaves. Mix well to coat the chicken uniformly.
  3. Line and place the chicken thigh fillets in a single layer on the baking dish so they do not overlap.
  4. Place inside oven and bake for about 30 minutes. Take the dish out of oven.
  5. Transfer the dish contents in a wok placed over medium-high heat. Add the remaining red wine. Cook for 10-15 minutes with constant stirring/flipping of chicken, for the sauce reduction or until the sauce is thick and nice. Take off heat.
  6. Serve immediately over warm rice bed with some salad and grilled veggies on the side

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