Watermelon Rind Dosa | How to make Watermelon Rind Dosa (2 likes)
- By Subhashni Venkatesh
Created on 17th Jun 2017
About Watermelon Rind Dosa
We usually consume the pinkish and red part of the fruit and throw away the rest. You will be amazed to see the result after making this recipe and you will never hereafter throw away the rinds any more. To get Red colour I used the Reddish portion too.
Watermelon Rind Dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Watermelon Rind Dosa has always been everyone's favourite. This recipe by Subhashni Venkatesh is the perfect one to try at home for your family. The Watermelon Rind Dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Watermelon Rind Dosa is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Watermelon Rind Dosa is perfect to serve 4 people. Watermelon Rind Dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Watermelon Rind Dosa. So do try it next time and share your experience of cooking Watermelon Rind Dosa by commenting on this page below!
- Prep Time15mins
- Cook Time20mins
Ingredients to make Watermelon Rind Dosa
- Water melon rinds 2 cups with some red pieces
- Idli rice / Par boiled rice/ Puzhungal arisi 3 cups
- Poha / Aval / Beaten rice 3 cups
- Fenugreek / Venthayam 1 tea spoon
- Salt to taste
- Oil for making dosas