Watermelon Rind Dosa | How to make Watermelon Rind Dosa

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BySubhashni Venkatesh
Created on 17th Jun 2017
  • Watermelon Rind Dosa, How to make Watermelon Rind Dosa
Watermelon Rind Dosaby Subhashni Venkatesh
  • Watermelon Rind Dosa | How to make Watermelon Rind Dosa (2 likes)

  • 1 review
    Rate It!
  • By Subhashni Venkatesh
    Created on 17th Jun 2017

About Watermelon Rind Dosa

We usually consume the pinkish and red part of the fruit and throw away the rest. You will be amazed to see the result after making this recipe and you will never hereafter throw away the rinds any more. To get Red colour I used the Reddish portion too.

Watermelon Rind Dosa is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Watermelon Rind Dosa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Watermelon Rind Dosa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15.0 for the preparation and 20.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Watermelon Rind Dosa by Subhashni Venkatesh in step by step with pictures so you can easily learn how to cook the perfect Watermelon Rind Dosa at your home without any difficulties. Watermelon Rind Dosa is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Watermelon Rind Dosa

Ingredients to make Watermelon Rind Dosa

  • Water melon rinds 2 cups with some red pieces
  • Idli rice / Par boiled rice/ Puzhungal arisi 3 cups
  • Poha / Aval / Beaten rice 3 cups
  • Fenugreek / Venthayam 1 tea spoon
  • Salt to taste
  • Oil for making dosas

How to make Watermelon Rind Dosa

  1. Wash the rice well and soak it with fenugreek for three hours. After three hours add the watermelon rind pieces and red pieces to the mixie jar and grind them to juice. Keep the juice in a bowl.
  2. Wash the Poha well and drain the water out. Drain the water out from the soaked rice too. Mix the rice and poha together and add them to the mixie jar.
  3. Grind to fine batter to dosa batter consistency adding the watermelon juice instead of water. If the batter is thick after using the juice, then add water . Add salt, mix well and allow to ferment for overnight or 8 hours.
  4. Now the batter is ready for making dosas as we do regular dosa. Serve it hot with any chutney and milagai podi .

Reviews for Watermelon Rind Dosa (1)

Reema Garg2 months ago
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