Watermelon Rind Dosa | How to make Watermelon Rind Dosa

By Subhashni Venkatesh  |  17th Jun 2017  |  
4.0 from 1 review Rate It!
  • Watermelon Rind Dosa, How to make Watermelon Rind Dosa
Watermelon Rind Dosaby Subhashni Venkatesh
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About Watermelon Rind Dosa Recipe

We usually consume the pinkish and red part of the fruit and throw away the rest. You will be amazed to see the result after making this recipe and you will never hereafter throw away the rinds any more. To get Red colour I used the Reddish portion too.

Watermelon Rind Dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Watermelon Rind Dosa has always been everyone's favourite. This recipe by Subhashni Venkatesh is the perfect one to try at home for your family. The Watermelon Rind Dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Watermelon Rind Dosa is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Watermelon Rind Dosa is perfect to serve 4 people. Watermelon Rind Dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Watermelon Rind Dosa. So do try it next time and share your experience of cooking Watermelon Rind Dosa by commenting on this page below!

Watermelon Rind Dosa

Ingredients to make Watermelon Rind Dosa

  • water melon rinds 2 cups with some red pieces
  • Idli rice / Par boiled rice/ Puzhungal arisi 3 cups
  • Poha / Aval / Beaten rice 3 cups
  • fenugreek / Venthayam 1 tea spoon
  • salt to taste
  • oil for making dosas

How to make Watermelon Rind Dosa

  1. Wash the rice well and soak it with fenugreek for three hours. After three hours add the watermelon rind pieces and red pieces to the mixie jar and grind them to juice. Keep the juice in a bowl.
  2. Wash the Poha well and drain the water out. Drain the water out from the soaked rice too. Mix the rice and poha together and add them to the mixie jar.
  3. Grind to fine batter to dosa batter consistency adding the watermelon juice instead of water. If the batter is thick after using the juice, then add water . Add salt, mix well and allow to ferment for overnight or 8 hours.
  4. Now the batter is ready for making dosas as we do regular dosa. Serve it hot with any chutney and milagai podi .

Reviews for Watermelon Rind Dosa (1)

Reema Garga year ago


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