Chettinad Pepper Chicken | How to make Chettinad Pepper Chicken

By Febina Farook  |  12th Nov 2015  |  
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  • Chettinad Pepper Chicken, How to make Chettinad Pepper Chicken
Chettinad Pepper Chickenby Febina Farook
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About Chettinad Pepper Chicken Recipe

Chettinad Pepper Chicken, a spicy chicken dish. This chicken dish is more like a roast or fry rather than a curry. And, therefore, the best combo is with Chappati or Appams. For all those who love to taste spicy chicken dish, this one would definitely serve your taste buds.

Chettinad Pepper Chicken is a popular aromatic and delicious dish. You can try making this amazing Chettinad Pepper Chicken in your kitchen. This recipe requires few minutes for preparation and 35 minutes to cook. The Chettinad Pepper Chicken by Febina Farook has detailed steps with pictures so you can easily learn how to cook Chettinad Pepper Chicken at home without any difficulty. Chettinad Pepper Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Chettinad Pepper Chicken would satiate your taste buds. You must try making Chettinad Pepper Chicken this weekend. Share your Chettinad Pepper Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Febina Farook for inputs. In case you have any queries for Chettinad Pepper Chicken you can comment on the recipe page to connect with the Febina Farook. You can also rate the Chettinad Pepper Chicken and give feedback.

Chettinad Pepper Chicken

Ingredients to make Chettinad Pepper Chicken

  • chicken - 1 kg
  • onion - 5 chopped finely
  • tomato - 3 chopped finely
  • ginger-Garlic paste- 1 tbsp
  • green chilly- 3 split length wise
  • lemon juice- 2 tsp
  • Kashmiri chilly powder- 4 tsp
  • coriander powder- 1 1/2 tbsp
  • Garam masala powder- 1 tsp
  • turmeric powder- 1/2 tsp
  • pepper powder- 1 1/2 tsp
  • pepper corns crushed- 1 tbsp
  • coconut pcs- 1 tbsp
  • curry leaves- a stem
  • coconut oil- 2 tbsp

How to make Chettinad Pepper Chicken

  1. Marinate chicken pieces with half quantity of chili powder, half quantity pepper powder, salt, half quantity lime juice, turmeric powder and keep aside.
  2. Heat oil in a pan, add curry leaves, onion and saute till it becomes brown in color. Add ginger garlic paste, green chilly, turmeric powder, coriander, chilly, garam masala and pepper powder. Mix well.
  3. Add tomato and cook for about a minute and add salt. Mash tomato and add marinated chicken pieces. Keep the lid closed and cook the chicken on a low flame.
  4. Once the chicken gets cooked, water comes out of the chicken. Add crushed pepper corns and cook for about 2 minutes. Add lime juice and turn off the flame.
  5. In another pan, heat coconut oil and add curry leaves and dried coconut pieces, fry them and add to the chicken. Serve hot.

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