Chettinad Pepper Chicken | How to make Chettinad Pepper Chicken

0 reviews
Rate It!
ByFebina Farook
Created on 12th Nov 2015
  • Chettinad Pepper Chicken, How to make Chettinad Pepper Chicken
Chettinad Pepper Chickenby Febina Farook
  • Chettinad Pepper Chicken | How to make Chettinad Pepper Chicken (100 likes)

  • 0 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About Chettinad Pepper Chicken

Chettinad Pepper Chicken, a spicy chicken dish. This chicken dish is more like a roast or fry rather than a curry. And, therefore, the best combo is with Chappati or Appams. For all those who love to taste spicy chicken dish, this one would definitely serve your taste buds.

Chettinad Pepper Chicken, a deliciously amazing recipe to treat your family members. This recipe of Chettinad Pepper Chicken by Febina Farook will definitely help you in its preparation. Surprisingly the preparations for Chettinad Pepper Chicken can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chettinad Pepper Chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Chettinad Pepper Chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chettinad Pepper Chicken is just too tempting. Cooking Chettinad Pepper Chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chettinad Pepper Chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChettinad Pepper Chicken from Better Butter.

  • Prep Time0mins
  • Cook Time35mins
  • Serves3People
Chettinad Pepper Chicken

Ingredients to make Chettinad Pepper Chicken

  • Chicken - 1 kg
  • Onion - 5 chopped finely
  • Tomato - 3 chopped finely
  • Ginger-Garlic paste- 1 tbsp
  • Green chilly- 3 split length wise
  • Lemon juice- 2 tsp
  • Kashmiri chilly powder- 4 tsp
  • Coriander powder- 1 1/2 tbsp
  • Garam masala powder- 1 tsp
  • Turmeric powder- 1/2 tsp
  • Pepper powder- 1 1/2 tsp
  • Pepper corns crushed- 1 tbsp
  • Coconut pcs- 1 tbsp
  • Curry leaves- a stem
  • Coconut oil- 2 tbsp

How to make Chettinad Pepper Chicken

  1. Marinate chicken pieces with half quantity of chili powder, half quantity pepper powder, salt, half quantity lime juice, turmeric powder and keep aside.
  2. Heat oil in a pan, add curry leaves, onion and saute till it becomes brown in color. Add ginger garlic paste, green chilly, turmeric powder, coriander, chilly, garam masala and pepper powder. Mix well.
  3. Add tomato and cook for about a minute and add salt. Mash tomato and add marinated chicken pieces. Keep the lid closed and cook the chicken on a low flame.
  4. Once the chicken gets cooked, water comes out of the chicken. Add crushed pepper corns and cook for about 2 minutes. Add lime juice and turn off the flame.
  5. In another pan, heat coconut oil and add curry leaves and dried coconut pieces, fry them and add to the chicken. Serve hot.

Reviews for Chettinad Pepper Chicken (0)

Cooked it ? Share your Photo