Beetroot cheese bomb | How to make Beetroot cheese bomb

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By shyama thanvi
Created on 17th Jun 2017
  • Beetroot cheese bomb, How to make Beetroot cheese bomb
Beetroot cheese bombby shyama thanvi
  • Beetroot cheese bomb | How to make Beetroot cheese bomb (4 likes)

  • 1 review
    Rate It!
  • By shyama thanvi
    Created on 17th Jun 2017

About Beetroot cheese bomb

Cheesy, bomb in red colour , perfect starter for any dinner party or kitty party

Beetroot cheese bomb is a delicious dish which is liked by people of all age groups. Beetroot cheese bomb by shyama thanvi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Beetroot cheese bomb at many restaurants and you can also prepare this at home. This authentic and mouthwatering Beetroot cheese bomb takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Beetroot cheese bomb is a good option for you. The flavour of Beetroot cheese bomb is tempting and you will enjoy each bite of this. Try this Beetroot cheese bomb on weekends and impress your family and friends. You can comment and rate the Beetroot cheese bomb recipe on the page below.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Beetroot cheese bomb

Ingredients to make Beetroot cheese bomb

  • 500 gram potatoes (5-7 medium sized)
  • 2 medium size beetroot
  • 2 cheese cubes cut into small pieces
  • 1 tsp crushed ginger
  • 4-5 crushed garlic cloves
  • 1 tbsp green chillies crushed
  • handful corriender leaves
  • 2 tbsp corn flour +2 tbsp more for coating
  • 1 tsp red chilly powder
  • 1 tsp Asafoetida
  • 1 tsp cumin
  • Salt to taste
  • Oil for frying

How to make Beetroot cheese bomb

  1. Boil , peel and mash potatoes
  2. Grate beetroot and squeeze some extra water
  3. Mix all the ingredients except oil and cheese
  4. Mix well
  5. Take a small portion of this mixture and insert a piece of cheese
  6. Make a ball, and seal, do the same for remaining mixture ,and coat with some corn flour and put into refrigerator for 15 minutes
  7. Heat oil in a deep pan and fry these balls properly on slow flame
  8. Serve hot with any chutney and sauce

Reviews for Beetroot cheese bomb (1)

Reema Garg4 months ago
Too tempting....
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