Hyderabadi Tamatar Kut | How to make Hyderabadi Tamatar Kut

By Insiya Kagalwala  |  18th Jun 2017  |  
4.0 from 1 review Rate It!
  • Hyderabadi Tamatar Kut, How to make Hyderabadi Tamatar Kut
Hyderabadi Tamatar Kutby Insiya Kagalwala
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

5

1





About Hyderabadi Tamatar Kut

Hyderabad speciality

The delicious and mouthwatering Hyderabadi Tamatar Kut is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hyderabadi Tamatar Kut is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hyderabadi Tamatar Kut. Insiya Kagalwala shared Hyderabadi Tamatar Kut recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Hyderabadi Tamatar Kut. Try this delicious Hyderabadi Tamatar Kut recipe at home and surprise your family and friends. You can connect with the Insiya Kagalwala of Hyderabadi Tamatar Kut by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hyderabadi Tamatar Kut can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hyderabadi Tamatar Kut with other users

Hyderabadi Tamatar Kut

Ingredients to make Hyderabadi Tamatar Kut

  • Tomato puree of 6
  • Besan 2 tbsp dry roasted
  • Ginger Garlic paste 2 tbsp
  • Red chilli pwdr
  • Haldi pwdr
  • Green chillies 2 chopped
  • Salt to taste
  • Eggs 2 boiled -opitional
  • Lemon juice of 1
  • TO GRIND - Dry roast and podwer
  • Zeera 1 tbs
  • Rai 1 tbs
  • Kalonji 1 tsp
  • Methi 1/2 tsp
  • For tempering
  • oil
  • Rai
  • Zeera
  • Chilli pwdr
  • 2 chillies
  • Garlic chopped 7 to 8
  • Dry Red Chillies 2
  • curry leaves
  • Garnish
  • Kotmir hand ful

How to make Hyderabadi Tamatar Kut

  1. Take the tomato puree add ginger garlic paste, dry masla and the dry roasted & grinded masala ,salt and let it boil
  2. Take the boiled eggs cut it into 2.Take a pan add little oil and add chilli pwdr haldi zeera and dhania powder and fry the eggs on 1 side. Keep it aside.this is opitional. You can juat add plain boiked eggs aswell
  3. Take the gram flour and add little water.Make a slurry(besan n water mix togther). Add the lempn juice
  4. Add this to the tomato puree and let it get thick and creamy
  5. For temering
  6. Take another pan add oil rai zeera chillies curry leaves green chilles and chopped garlic
  7. Add this to the tomato curry
  8. Add boiled eggs
  9. Garnish with fresh dhania
  10. Enjoy with steamed rice
  11. Note
  12. I had explained in my previous post regarding the tomato puree to be stored.If you do not have the tomato puree.Take 6 to 7 tomatoes.Chop them add 1 cup water and let it get all mushy.once cool grind it

My Tip:

Enjoy with basmati rice topped with pure ghee. Best enjoyed if made spicy so add more chillies

Reviews for Hyderabadi Tamatar Kut (1)

Reema Garg6 months ago

Awesome
Reply

Cooked it ? Share your Photo