Hyderabadi Tamatar Kut | How to make Hyderabadi Tamatar Kut

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ByInsiya Kagalwala
Created on 18th Jun 2017
  • Hyderabadi Tamatar Kut, How to make Hyderabadi Tamatar Kut
Hyderabadi Tamatar Kutby Insiya Kagalwala
  • Hyderabadi Tamatar Kut | How to make Hyderabadi Tamatar Kut (0 likes)

  • 1 review
    Rate It!
  • By Insiya Kagalwala
    Created on 18th Jun 2017

About Hyderabadi Tamatar Kut

Hyderabad speciality

Hyderabadi Tamatar Kut, a succulent delicacy which is famous all over the world. Hyderabadi Tamatar Kut is one dish which makes its accompaniments tastier. With the overflow of flavours, Hyderabadi Tamatar Kut has always been everyone's favourite. This recipe by Insiya Kagalwala is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Hyderabadi Tamatar Kut, just the perfect situation when you realise that you need to know how to make the perfect Hyderabadi Tamatar Kut. So, at that time you can try out this delicious recipe by Insiya Kagalwala. The recipe of Hyderabadi Tamatar Kutis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Hyderabadi Tamatar Kut is 25 minute. This recipe of Hyderabadi Tamatar Kut is perfect to serve 4. Hyderabadi Tamatar Kut is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Hyderabadi Tamatar Kut

Ingredients to make Hyderabadi Tamatar Kut

  • Tomato puree of 6
  • Besan 2 tbsp dry roasted
  • Ginger Garlic paste 2 tbsp
  • Red chilli pwdr
  • Haldi pwdr
  • Green chillies 2 chopped
  • Salt to taste
  • Eggs 2 boiled -opitional
  • Lemon juice of 1
  • TO GRIND - Dry roast and podwer
  • Zeera 1 tbs
  • Rai 1 tbs
  • Kalonji 1 tsp
  • Methi 1/2 tsp
  • For tempering
  • oil
  • Rai
  • Zeera
  • Chilli pwdr
  • 2 chillies
  • Garlic chopped 7 to 8
  • Dry Red Chillies 2
  • curry leaves
  • Garnish
  • Kotmir hand ful

How to make Hyderabadi Tamatar Kut

  1. Take the tomato puree add ginger garlic paste, dry masla and the dry roasted & grinded masala ,salt and let it boil
  2. Take the boiled eggs cut it into 2.Take a pan add little oil and add chilli pwdr haldi zeera and dhania powder and fry the eggs on 1 side. Keep it aside.this is opitional. You can juat add plain boiked eggs aswell
  3. Take the gram flour and add little water.Make a slurry(besan n water mix togther). Add the lempn juice
  4. Add this to the tomato puree and let it get thick and creamy
  5. For temering
  6. Take another pan add oil rai zeera chillies curry leaves green chilles and chopped garlic
  7. Add this to the tomato curry
  8. Add boiled eggs
  9. Garnish with fresh dhania
  10. Enjoy with steamed rice
  11. Note
  12. I had explained in my previous post regarding the tomato puree to be stored.If you do not have the tomato puree.Take 6 to 7 tomatoes.Chop them add 1 cup water and let it get all mushy.once cool grind it
My Tip: Enjoy with basmati rice topped with pure ghee. Best enjoyed if made spicy so add more chillies

Reviews for Hyderabadi Tamatar Kut (1)

Reema Garg2 months ago
Awesome
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