Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry | How to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry

1 review
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ByPrachi Gaddam
Created on 18th Jun 2017
  • Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry, How to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry
Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curryby Prachi Gaddam
  • Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry | How to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry (0 likes)

  • 1 review
    Rate It!
  • By Prachi Gaddam
    Created on 18th Jun 2017

About Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry

Shevala is a seasonal wild vegetable of suran family which you get in kokan during monsoon season. The stalks of the vegetables are used to make curry after removing the outer coat and pollen part. This vegetable has itchy properties, hence you need to use green leaves which you get along with the bunch or green fruits (kakada) to remove the itchy sensation. This vegetable is made with prawns, chicken or cluster beans. Believe me, It is one of the exotic monsoon delicacies here in kokan.

Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry is a delicious dish which is liked by the people of every age group. Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry by Prachi Gaddam is a step by step process which is best to understand for the beginners. Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry will be the best option for you. The flavor of Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry is unforgettable and you will enjoy each and every bite of this. Try this Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry

Ingredients to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry

  • Shevala bhaji 3 bunches with green leaves
  • Prawns 2 cups
  • Onion 2 big
  • Dry coconut 1 cup
  • Coconut Milk 1 Cup
  • Red chilly powder 1 teaspoon
  • Malvan masala 1 teaspoon
  • Garam masala 1/2 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Ginger garlic paste 2 teaspoons
  • Tamarind pulp 1 teaspoon
  • Jaggery 1 teaspoon
  • Oil 2 tablespoon
  • For tempering: cumin, mustard seeds, asafotida
  • Salt to taste
  • Corinader leaves for garnishing
  • 3 teaspoon besan (optional)

How to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry

  1. Separate shevala stems from bunch
  2. Remove the outer coat of vegetable
  3. Now remove the bottom yellow part
  4. Cut these stems into fine pieces
  5. Wash the vegetable thoroughly and boil in water for 5-10 minutes
  6. Meanwhile roast one big onion and dry coconut on tawa for masala
  7. Grind onion and coconut to fine paste
  8. Heat oil in vessel. You need little more oil for this curry so as to fry the vegetable properly to remove its itchyness. Add tempering to oil
  9. Add finely cut one big onion and saute till soft
  10. Now add shevala and fry well for 5 minutes
  11. Shevala will shrink and become crispier on frying
  12. Add red chilly powder, garam masala, malavan masala, turmeric powder
  13. Mix well and add green leaves which you get along with bunch of shevala
  14. Add ginger garlic paste
  15. Saute well and add tamarind and jaggery
  16. Add prawns
  17. Mix well and add ground onion and coconut masala
  18. Mix everything well. Add some water for the curry to cook
  19. Now cover and cook for 10 minutes
  20. After the prawns are cooked well, and curry starts boiling, add coconut milk, salt and coriander leaves
  21. If you want a little thicker curry, you may add 3 teaspoon besan dissolved in water before the final boil so as to thicken the curry.
My Tip: Instead of prawns, minced chicken can also be added

Reviews for Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry (1)

Reema Garg2 months ago
something different....
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