Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry | How to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry

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By Prachi Gaddam
Created on 18th Jun 2017
  • Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry, How to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry
Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curryby Prachi Gaddam
  • Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry | How to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry (0 likes)

  • 1 review
    Rate It!
  • By Prachi Gaddam
    Created on 18th Jun 2017

About Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry

Shevala is a seasonal wild vegetable of suran family which you get in kokan during monsoon season. The stalks of the vegetables are used to make curry after removing the outer coat and pollen part. This vegetable has itchy properties, hence you need to use green leaves which you get along with the bunch or green fruits (kakada) to remove the itchy sensation. This vegetable is made with prawns, chicken or cluster beans. Believe me, It is one of the exotic monsoon delicacies here in kokan.

Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry by Prachi Gaddam will definitely help you in its preparation. The Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry can be prepared within 15 minutes. The time taken for cooking Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry step by step. The detailed explanation makes Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry so simple and easy that even beginners can try it out. The recipe for Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry from BetterButter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry

Ingredients to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry

  • Shevala bhaji 3 bunches with green leaves
  • Prawns 2 cups
  • Onion 2 big
  • Dry coconut 1 cup
  • Coconut Milk 1 Cup
  • Red chilly powder 1 teaspoon
  • Malvan masala 1 teaspoon
  • Garam masala 1/2 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Ginger garlic paste 2 teaspoons
  • Tamarind pulp 1 teaspoon
  • Jaggery 1 teaspoon
  • Oil 2 tablespoon
  • For tempering: cumin, mustard seeds, asafotida
  • Salt to taste
  • Corinader leaves for garnishing
  • 3 teaspoon besan (optional)

How to make Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry

  1. Separate shevala stems from bunch
  2. Remove the outer coat of vegetable
  3. Now remove the bottom yellow part
  4. Cut these stems into fine pieces
  5. Wash the vegetable thoroughly and boil in water for 5-10 minutes
  6. Meanwhile roast one big onion and dry coconut on tawa for masala
  7. Grind onion and coconut to fine paste
  8. Heat oil in vessel. You need little more oil for this curry so as to fry the vegetable properly to remove its itchyness. Add tempering to oil
  9. Add finely cut one big onion and saute till soft
  10. Now add shevala and fry well for 5 minutes
  11. Shevala will shrink and become crispier on frying
  12. Add red chilly powder, garam masala, malavan masala, turmeric powder
  13. Mix well and add green leaves which you get along with bunch of shevala
  14. Add ginger garlic paste
  15. Saute well and add tamarind and jaggery
  16. Add prawns
  17. Mix well and add ground onion and coconut masala
  18. Mix everything well. Add some water for the curry to cook
  19. Now cover and cook for 10 minutes
  20. After the prawns are cooked well, and curry starts boiling, add coconut milk, salt and coriander leaves
  21. If you want a little thicker curry, you may add 3 teaspoon besan dissolved in water before the final boil so as to thicken the curry.
My Tip: Instead of prawns, minced chicken can also be added

Reviews for Shevala Kolabi Bhaji/ Dragon stalk yam and Prawns curry (1)

Reema Garg4 months ago
something different....
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