RAJASTHANI LAAL MAAS | How to make RAJASTHANI LAAL MAAS

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By Shobha Keshwani
Created on 18th Jun 2017
  • RAJASTHANI LAAL MAAS, How to make RAJASTHANI LAAL MAAS
RAJASTHANI LAAL MAASby Shobha Keshwani
  • RAJASTHANI LAAL MAAS | How to make RAJASTHANI LAAL MAAS (2 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 18th Jun 2017

About RAJASTHANI LAAL MAAS

This is a very spicy mutton preparation from Rajasthan. This authentic fiery red curry as the name suggest (Laal Maas) is cooked with hottest variety of special red chillies called " Mathania Red Chillies" which are from a place with the same name Mathania in Jodhpur

RAJASTHANI LAAL MAAS is a delicious dish which is enjoyed by the people of every age group. The recipe by Shobha Keshwani teaches how to make RAJASTHANI LAAL MAAS step by step in detail. This makes it easy to cook RAJASTHANI LAAL MAAS in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare RAJASTHANI LAAL MAAS at home. This amazing and mouthwatering RAJASTHANI LAAL MAAS takes 15 minutes for the preparation and 60 minutes for cooking. The aroma of this RAJASTHANI LAAL MAAS is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then RAJASTHANI LAAL MAAS is a good option for you. The flavour of RAJASTHANI LAAL MAAS is palatable and you will enjoy each and every bite of this. Try this RAJASTHANI LAAL MAAS and impress your family and friends.

  • Prep Time15mins
  • Cook Time60mins
  • Serves4People
RAJASTHANI LAAL MAAS

Ingredients to make RAJASTHANI LAAL MAAS

  • Mutton .. 1/2 kg
  • Mustard oil ... 1/4 cup
  • Onions ... 2 (grated)
  • Red chilli paste -- 2 tbsps ( make by soaking and grinding the red chillies )
  • Yogurt ... 1 cup
  • Ginger .... 1 tbsp (grated)
  • Garlic ... 1 tbsp (crushed)
  • Turmeric powder .. 1/4 tsp
  • Red chilli powder .. 1/2 tsp ( add only if you like it spicy )
  • Coriander / cumin powder .. 1/2 tsp each
  • Bay leaves .. 2
  • Cinnamon stick .. 1 inch piece
  • Black cardamom .. 1-2
  • Green cardamom ... 3-4
  • Salt ... to taste

How to make RAJASTHANI LAAL MAAS

  1. Marinate the mutton with 2 tbsps yogurt (save remaining for adding later), salt, turmeric powder
  2. Heat mustard oil. Bring it to a smoking point and reduce the flame.
  3. Tip in the whole spices mentioned in the list.
  4. Now add the ginger, garlic and saute.
  5. Add the grated onion and stir fry until it changes colour and oil is separated.
  6. Now add the marinated meat, salt, coriander cumin powders and saute until the water dries up.
  7. Now add the remaining yogurt and stir it to avoid curdling.
  8. Add 2 cups of water and simmer to cook. Add more water if needed. It depends on the meat. If it is tender it cooks easily. If it is not tender you can use the pressure cooker.

Reviews for RAJASTHANI LAAL MAAS (1)

Reema Garg4 months ago
definitely going to try it today....
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