RAJASTHANI LAAL MAAS | How to make RAJASTHANI LAAL MAAS

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ByShobha Keshwani
Created on 18th Jun 2017
  • RAJASTHANI LAAL MAAS, How to make RAJASTHANI LAAL MAAS
RAJASTHANI LAAL MAASby Shobha Keshwani
  • RAJASTHANI LAAL MAAS | How to make RAJASTHANI LAAL MAAS (2 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 18th Jun 2017

About RAJASTHANI LAAL MAAS

This is a very spicy mutton preparation from Rajasthan. This authentic fiery red curry as the name suggest (Laal Maas) is cooked with hottest variety of special red chillies called " Mathania Red Chillies" which are from a place with the same name Mathania in Jodhpur

RAJASTHANI LAAL MAAS, a deliciously amazing recipe to treat your family members. This recipe of RAJASTHANI LAAL MAAS by Shobha Keshwani will definitely help you in its preparation. Surprisingly the preparations for RAJASTHANI LAAL MAAS can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking RAJASTHANI LAAL MAAS is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking RAJASTHANI LAAL MAAS is just too tempting. Cooking RAJASTHANI LAAL MAASat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of RAJASTHANI LAAL MAAS is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRAJASTHANI LAAL MAAS from Better Butter.

  • Prep Time15mins
  • Cook Time60mins
  • Serves4People
RAJASTHANI LAAL MAAS

Ingredients to make RAJASTHANI LAAL MAAS

  • Mutton .. 1/2 kg
  • Mustard oil ... 1/4 cup
  • Onions ... 2 (grated)
  • Red chilli paste -- 2 tbsps ( make by soaking and grinding the red chillies )
  • Yogurt ... 1 cup
  • Ginger .... 1 tbsp (grated)
  • Garlic ... 1 tbsp (crushed)
  • Turmeric powder .. 1/4 tsp
  • Red chilli powder .. 1/2 tsp ( add only if you like it spicy )
  • Coriander / cumin powder .. 1/2 tsp each
  • Bay leaves .. 2
  • Cinnamon stick .. 1 inch piece
  • Black cardamom .. 1-2
  • Green cardamom ... 3-4
  • Salt ... to taste

How to make RAJASTHANI LAAL MAAS

  1. Marinate the mutton with 2 tbsps yogurt (save remaining for adding later), salt, turmeric powder
  2. Heat mustard oil. Bring it to a smoking point and reduce the flame.
  3. Tip in the whole spices mentioned in the list.
  4. Now add the ginger, garlic and saute.
  5. Add the grated onion and stir fry until it changes colour and oil is separated.
  6. Now add the marinated meat, salt, coriander cumin powders and saute until the water dries up.
  7. Now add the remaining yogurt and stir it to avoid curdling.
  8. Add 2 cups of water and simmer to cook. Add more water if needed. It depends on the meat. If it is tender it cooks easily. If it is not tender you can use the pressure cooker.

Reviews for RAJASTHANI LAAL MAAS (1)

Reema Garg2 months ago
definitely going to try it today....
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