Name: Beet root salad with hibiscus flower recipe by Bapi Mondal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1.Two medium size beet root(thinly cut,round); 2.Hibiscus flower(Jaswand ka flower),5-6 flowers.Take only the petals,leave the calyx and androecium part.; 3.One small spoon chat masala.; 4.Olive oil one small spoon(Optional); 5.One green chilli finely chopped(optional); 6.One whole hibiscus flower for decoration; 7.Basil leaves twig(small) for decoration

ABOUT Beet root salad with hibiscus flower RECIPE

I came to that we can involve hibiscus flower in food,through Sanjeev Kapoor show. But,i know its medicinal value in ayurveda.Thats why i thought why not to combine both flower and beet root together as both have health benefits.

Ingredients Serving: 2

1.Two medium size beet root(thinly cut,round)
2.Hibiscus flower(Jaswand ka flower),5-6 flowers.Take only the petals,leave the calyx and androecium part.
3.One small spoon chat masala.
4.Olive oil one small spoon(Optional)
5.One green chilli finely chopped(optional)
6.One whole hibiscus flower for decoration
7.Basil leaves twig(small) for decoration

Instructions

Take a bowl mix all the ingredients slowly,or the petals may crush.You can seperately toss the petals.
Take a plate,arrange them nicely,place the hibiscus flower and basil leaves at the centre.

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