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SABUT CHANA DAL WITH KOLHAPURI MASALA GRAVY

Jun-18-2017
Shobha Keshwani
120 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT SABUT CHANA DAL WITH KOLHAPURI MASALA GRAVY RECIPE

Here is a simple and delicious dal recipe for spicy food lovers made with authentic Kolhapuri masala that I got from Kolhapur recently.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Simmering
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Chana dal ... 1 cup
  2. Onion ....... 1 small
  3. Ginger ...... 1 tsp (grated)
  4. Garlic ....... 5-6 cloves (crushed)
  5. Turmeric powder .. 1/4 tsp
  6. Amchoor powder ... 1 tsp
  7. Kolhapuri Masala powder ... 1 tbsp ( use less if you want it milder)
  8. Coconut milk ... 1/4 cup (optional)
  9. Salt ............. to taste
  10. Coriander leaves ... handful
  11. Oil ........... 3 tbsps.

Instructions

  1. Soak chana dal for 2 hours.
  2. Heat oil in a pan and saute the finely chopped onion until translucent.
  3. Tip in the ginger and garlic. Add a little water and simmer.
  4. Now add the soaked chana dal, salt and turmeric powder
  5. Add about 2 cups water and simmer to cook until chana dal is almost cooked. It should remain grainy. Do not over cook it to the mushy consistency.
  6. Now add the Kolhapuri masala, amchoor powder and 1/4 cup coconut milk or water. Adjust the thickness of the gravy to your liking.
  7. Add coriander leaves and cook for one minute. This can be served with rice or rotis.

Reviews (1)  

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Reema Garg
Jun-19-2017
Reema Garg   Jun-19-2017

would love to see a clear picture of your dish....

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