Name: Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) recipe by Babitha Costa at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Chicken breast-1\4 kg; To marinate;; Maida/flour-1\4 cup; Corn flour- 2 tbsp; soy sauce-1 tbsp; red chilly powder- 1 tsp; ginger garlic paste-1\2 tsp; Salt- to taste; oil- to fry; For sauce:; Oil- 1 tbsp; onion-1,finely chopped; green chilly- 1 or 2 slited; garlic- 12 to 15,chopped; Capsicum-1; Tomato sauce- 1 tbsp; soy sauce- 2 tsp; green chilly sauce-2 tsp; corn flour- 1 tsp

ABOUT Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) RECIPE

Mouth watering chilly chicken to go with any rice variety or Indian flat breads. Making this restaurant style chicken is so easy just marinate the chicken in advance fry in oil,prepare sauce add in the fried piece ,saute and serve.

Ingredients Serving: 3

Chicken breast-1\4 kg
To marinate;
Maida/flour-1\4 cup
Corn flour- 2 tbsp
soy sauce-1 tbsp
red chilly powder- 1 tsp
ginger garlic paste-1\2 tsp
Salt- to taste
oil- to fry
For sauce:
Oil- 1 tbsp
onion-1,finely chopped
green chilly- 1 or 2 slited
garlic- 12 to 15,chopped
Capsicum-1
Tomato sauce- 1 tbsp
soy sauce- 2 tsp
green chilly sauce-2 tsp
corn flour- 1 tsp

Instructions

Clean the chicken well,Cut into medium sized pieces.
In a mixing bowl add in all ingredients except oil listed in " to marinate" .Add very little water and make a paste of it.
Add the chicken pieces into it and let it marinate for some time.Heat oil in a pan and fry these pieces.
Heat another pan with oil.Add in chopped onion,green chilly and garlic.Saute it well.Then add in thinly sliced bell pepper/capsicum.
Add in all three sauces and mix well.check for salt and add only if needed.Dunk in the fried chicken pieces and toss it well.
.Mix corn flour in little water and add it in the last stage and mix well .This will give a shiny/glossy appearance to the dish.
Serve hot as a side for any fried rice or Indian flat bread.

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