Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) | How to make Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version )

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ByBabitha Costa
Created on 18th Jun 2017
  • Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ), How to make Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version )
Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version )by Babitha Costa
  • Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) | How to make Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) (2 likes)

  • 1 review
    Rate It!
  • By Babitha Costa
    Created on 18th Jun 2017

About Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version )

Mouth watering chilly chicken to go with any rice variety or Indian flat breads. Making this restaurant style chicken is so easy just marinate the chicken in advance fry in oil,prepare sauce add in the fried piece ,saute and serve.

Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ), a succulent delicacy which is famous all over the world. Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) is one dish which makes its accompaniments tastier. With the overflow of flavours, Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) has always been everyone's favourite. This recipe by Babitha Costa is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ), just the perfect situation when you realise that you need to know how to make the perfect Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ). So, at that time you can try out this delicious recipe by Babitha Costa. The recipe of Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version )is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) is 30 minute. This recipe of Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) is perfect to serve 3. Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version )

Ingredients to make Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version )

  • Chicken breast-1\4 kg
  • To marinate;
  • Maida/flour-1\4 cup
  • Corn flour- 2 tbsp
  • soy sauce-1 tbsp
  • red chilly powder- 1 tsp
  • ginger garlic paste-1\2 tsp
  • Salt- to taste
  • oil- to fry
  • For sauce:
  • Oil- 1 tbsp
  • onion-1,finely chopped
  • green chilly- 1 or 2 slited
  • garlic- 12 to 15,chopped
  • Capsicum-1
  • Tomato sauce- 1 tbsp
  • soy sauce- 2 tsp
  • green chilly sauce-2 tsp
  • corn flour- 1 tsp

How to make Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version )

  1. Clean the chicken well,Cut into medium sized pieces.
  2. In a mixing bowl add in all ingredients except oil listed in " to marinate" .Add very little water and make a paste of it.
  3. Add the chicken pieces into it and let it marinate for some time.Heat oil in a pan and fry these pieces.
  4. Heat another pan with oil.Add in chopped onion,green chilly and garlic.Saute it well.Then add in thinly sliced bell pepper/capsicum.
  5. Add in all three sauces and mix well.check for salt and add only if needed.Dunk in the fried chicken pieces and toss it well.
  6. .Mix corn flour in little water and add it in the last stage and mix well .This will give a shiny/glossy appearance to the dish.
  7. Serve hot as a side for any fried rice or Indian flat bread.
My Tip: In the sauce preparation after adding all three sauces, check for salt and add only if needed as all sauces will have salt in it.

Reviews for Chilly Chicken | Restaurant Style Chilly chicken ( Dry Version ) (1)

Reema Garg2 months ago
appetizing....
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