Caramel milk Pudding without Oven | How to make Caramel milk Pudding without Oven

2 reviews
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ByAnjali Jayasenan
Created on 18th Jun 2017
  • Caramel milk Pudding without Oven, How to make Caramel milk Pudding without Oven
Caramel milk Pudding without Ovenby Anjali Jayasenan
  • Caramel milk Pudding without Oven | How to make Caramel milk Pudding without Oven (4 likes)

  • 2 reviews
    Rate It!
  • By Anjali Jayasenan
    Created on 18th Jun 2017

About Caramel milk Pudding without Oven

Smooth and tasty Pudding easy to make and beautiful in appearance.

Caramel milk Pudding without Oven is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Caramel milk Pudding without Oven is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Caramel milk Pudding without Oven at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Caramel milk Pudding without Oven by Anjali Jayasenan in step by step with pictures so you can easily learn how to cook the perfect Caramel milk Pudding without Oven at your home without any difficulties. Caramel milk Pudding without Oven is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Caramel milk Pudding without Oven

Ingredients to make Caramel milk Pudding without Oven

  • Milk 500ml
  • Sugar 100g
  • Eggs 4
  • Vanilla extract 1tsp
  • Sugar for caramelisation 3tbsp

How to make Caramel milk Pudding without Oven

  1. 1.) In the first step we have to make the caramel.Put 3tbsp sugar on the tray/dish we are going to make the Pudding.Place it on the stove.
  2. 2.)After about 1/2 minutes the sugar will start to melt and become brown colour.Make sure the flame is in sim otherwise chances are that caramel will be burnt.
  3. 3.) Once all the sugar turned light red or amber colour, switch off the flame and carefully spread the caramel evenly on the sides of the pan.Use tongs as caramel is very hot and you have to be careful.
  4. 4.)After that leave the pan in a safe place for cooling.The cracks formed during cooling is normal.Our Caramel base is ready.
  5. 4.)Now for the Pudding take the sugar and blend it in a blender ,so it will dissolve easily.Now add the eggs and blend for about a minute or less.
  6. 5.)Add milk(boiled or pasteurised) and vanilla extract and give a nice blend.
  7. 6.)Pour the blended mix over the cooled caramel in the Pudding pan.
  8. 7.)Now in a steamer let the water to boil and safely place the Pudding in it.Close the lid and once steam comes out lower the flame and keep it about 10-12 minutes.Then switch off the flame and keep it for some time.
  9. 8.)Open the lid and let it cool down to room temperature.Now refrigerate it (preferably overnight) .
  10. 9.)Unmould it after taking from the refrigerator after 5 mins.Lightly run the knife through the sides and place it upside down on the serving plate and slowly pull up the Pudding pan.
  11. 10.)Serve chilled. Super silky and soft caramel flan is ready.
My Tip: You can also make it in oven by using water bath technique.

Reviews for Caramel milk Pudding without Oven (2)

Reema Garg2 months ago
Yummilicious....
Reply

Ajoy Rs2 months ago
Tasty
Reply