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Photo of Cherry Tomato Foccacia by Insiya Kagalwala at BetterButter
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Cherry Tomato Foccacia

Jun-18-2017
Insiya Kagalwala
1200 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cherry Tomato Foccacia RECIPE

A delicious italian foccacia that can be served on its own with just some soup on the side.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Italian
  • Whisking
  • Baking
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. APF 1 cup
  2. Whole wheat flour 2 cups
  3. Milk 3/4 cup
  4. Salt 1/2 tsp
  5. Sugar 1 tsp
  6. Active yeast 2 tsp
  7. Milk powder 2 tbsp
  8. Olive oil/ butter 2 tbsp
  9. For Filling
  10. Onion slices 1 can caramalise them too
  11. Pizza sauce 5 to 7 tbsp
  12. Mozzarella 1 cup
  13. Basil 1 tsp
  14. Oregano 1 tsp
  15. For topping
  16. Cherry tomatoes halved 12
  17. Capsicum sliced 1
  18. Olives sliced
  19. fresh basil leaves
  20. Basil 1 tsp
  21. Oregano 1 tsp
  22. Garlic powder 1 tsp

Instructions

  1. Take the milk and warm it.Add sugar and yeast and beat well
  2. Keep it aside for 5 to 10 mins till its bloomed and is frothy
  3. Seive the flours. Add salt and the yeast mix and form a dough
  4. Keep adding the oil 1 tbsp at a time and knead the dough
  5. It will be a sticky dough
  6. Keep kneading it till its smooth
  7. Apply oil and let it rise till it doubles
  8. Punch the dough and divide it in two
  9. Take a spring pan and put 1 half ofvthe dough and spread it
  10. Apply pizza sauce( i have shared the recipe in my earlier post)
  11. Spread cherry tomoatoes onions and basil leaves
  12. Add herbs
  13. Now put the top layer and try to overlap the bottom layer with the top layer
  14. Add the toppings.here i have added cherry tomatoes and sliced capcicum
  15. Let the bread rise for 30 mins
  16. Bake at 180 degrees preheated oven for 35 mins
  17. Remove from the spring pan and let it cool
  18. Enjoyed as it is or with soup

Reviews (1)  

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Reema Garg
Jun-19-2017
Reema Garg   Jun-19-2017

awesome...

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