CHICKEN & EGG CLUB SANDWICH | How to make CHICKEN & EGG CLUB SANDWICH

3 reviews
Rate It!
By Febina Farook
Created on 12th Nov 2015
  • CHICKEN & EGG CLUB SANDWICH, How to make CHICKEN & EGG CLUB SANDWICH
CHICKEN & EGG CLUB SANDWICHby Febina Farook
  • CHICKEN & EGG CLUB SANDWICH | How to make CHICKEN & EGG CLUB SANDWICH (104 likes)

  • 3 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About CHICKEN & EGG CLUB SANDWICH

What is the one thing in the world that you like to have for breakfast, my answer would be a sandwich. I love sandwiches and I like to just assemble some available stuffs at home and wrap them all inside a pita bread or any other breads.

  • Prep Time0mins
  • Cook Time5mins
  • Serves3People

Video for key ingredients

  • Homemade Mayonnaise

CHICKEN & EGG CLUB SANDWICH

Ingredients to make CHICKEN & EGG CLUB SANDWICH

  • Bread slices-6
  • Chicken- 100gms boiled with salt &shredded
  • Mayonnaise- 3 tbsp
  • Pepper -3 tsp crushed coarsely
  • Egg -1
  • Lettuce leaves- sliced thinly
  • Cucumber- sliced thinly
  • Tomato- sliced thinly
  • Tomato ketchup- 2 tsp
  • Grated cheese- 2 tbsp
  • Salt - to taste

How to make CHICKEN & EGG CLUB SANDWICH

  1. Shred the boiled chicken and mix with mayo and 2 tsp crushed pepper.keep aside.
  2. Beat egg with 1 tsp crushed pepper and salt. In a teaspoon of oil, make omelette in a frying pan. Fry both sides.
  3. Assembling:
  4. Place half omelette over 1 slice, and then place tomato slices, cucumber slices, lettuce.
  5. Then place second slice, spread with a teaspoon of ketchup on one side , over the first layer, and top the slice with chicken filling, cucumber slices, 1 tbsp grated cheese and lettuce.
  6. Place third bread slice on top. Finish by cutting the crust of bread from all 4 sides.. And finally cut diagonally. Serve with tomato ketchup and potato chips. Enjoy.

Reviews for CHICKEN & EGG CLUB SANDWICH (3)

Pooja Budhwania year ago
sandwich with a twist
Reply

Debjani Sahu Banerjeea year ago
Reply

Sukhmani Bedia year ago
delish!
Reply