Beetroot toamato chutney. | How to make Beetroot toamato chutney.

By DrKhushboo Bansal  |  18th Jun 2017  |  
4.0 from 1 review Rate It!
  • Beetroot toamato chutney., How to make Beetroot toamato chutney.
Beetroot toamato chutney.by DrKhushboo Bansal
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

19

1





About Beetroot toamato chutney. Recipe

There is an interesting history linked with beetroot , when I first tasted beetroot I just spit it out of my mouth. ....and now I just love it in a simple boiled way or experimenting new recipes with the exciting colour that it adds to the recipe.

Beetroot toamato chutney., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beetroot toamato chutney. is just mouth-watering. This amazing recipe is provided by DrKhushboo Bansal. Be it kids or adults, no one can resist this delicious dish. How to make Beetroot toamato chutney. is a question which arises in people's mind quite often. So, this simple step by step Beetroot toamato chutney. recipe by DrKhushboo Bansal. Beetroot toamato chutney. can even be tried by beginners. A few secret ingredients in Beetroot toamato chutney. just makes it the way it is served in restaurants. Beetroot toamato chutney. can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beetroot toamato chutney..

Beetroot toamato chutney.

Ingredients to make Beetroot toamato chutney.

  • 1 medium sized beetroot.
  • 1 medium sized tomato.
  • 2 tsp oil.
  • 4 garlic cloves.
  • 2 dry red chillies.
  • 1/2 tbsp chana dal.
  • 1/2 tbsp urad dal.
  • 1/4 tsp mustard seeds.
  • Salt to taste.

How to make Beetroot toamato chutney.

  1. In a pan add oil heat it add garlic chillies sauté and add chana dal and urad dal (half quantity).
  2. Sauté on medium flame continously stirring.
  3. Switch off the flame once it turns golden.
  4. Let it cool.
  5. Meanwhile chop the tomatoes and the beetroot.
  6. In a pan again heat little oil and cook the tomatoes and beetroot until soft.
  7. Cool.
  8. Add the first mixture and then the tomatoes and beetroot mixture in a blender.
  9. Add salt.
  10. Blend it into a smooth mixture.
  11. Transfer it to a serving bowl.
  12. Before serving add tempering.
  13. Heat remaining oil in the pan add the left urad dal chana dal and mustard seeds.
  14. Once tempered pour this over the chutney...
  15. Hmm mm. ...In love With the colour of the chutney.
  16. Not too spicy but tasty accompaniment to your daily food.

Reviews for Beetroot toamato chutney. (1)

Reema Garg6 months ago

Too good...
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