Beetroot toamato chutney. | How to make Beetroot toamato chutney.

1 review
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ByDrKhushboo Bansal
Created on 18th Jun 2017
  • Beetroot toamato chutney., How to make Beetroot toamato chutney.
Beetroot toamato DrKhushboo Bansal
  • Beetroot toamato chutney. | How to make Beetroot toamato chutney. (1 likes)

  • 1 review
    Rate It!
  • By DrKhushboo Bansal
    Created on 18th Jun 2017

About Beetroot toamato chutney.

There is an interesting history linked with beetroot , when I first tasted beetroot I just spit it out of my mouth. ....and now I just love it in a simple boiled way or experimenting new recipes with the exciting colour that it adds to the recipe.

Beetroot toamato chutney. is a delicious and yummilicious dish which is one of the popular dish of Indian. Beetroot toamato chutney. is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Beetroot toamato chutney. is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot toamato chutney.. It is an amazing dish which is perfectly appropriate for any occasion. Beetroot toamato chutney. is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Beetroot toamato chutney. is an art and while preparing this dish you can feel the aroma of this delicious Beetroot toamato chutney.. Surprise your family and friends by preparing this hotel style Beetroot toamato chutney. at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Beetroot toamato chutney.

Ingredients to make Beetroot toamato chutney.

  • 1 medium sized beetroot.
  • 1 medium sized tomato.
  • 2 tsp oil.
  • 4 garlic cloves.
  • 2 dry red chillies.
  • 1/2 tbsp chana dal.
  • 1/2 tbsp urad dal.
  • 1/4 tsp mustard seeds.
  • Salt to taste.

How to make Beetroot toamato chutney.

  1. In a pan add oil heat it add garlic chillies sauté and add chana dal and urad dal (half quantity).
  2. Sauté on medium flame continously stirring.
  3. Switch off the flame once it turns golden.
  4. Let it cool.
  5. Meanwhile chop the tomatoes and the beetroot.
  6. In a pan again heat little oil and cook the tomatoes and beetroot until soft.
  7. Cool.
  8. Add the first mixture and then the tomatoes and beetroot mixture in a blender.
  9. Add salt.
  10. Blend it into a smooth mixture.
  11. Transfer it to a serving bowl.
  12. Before serving add tempering.
  13. Heat remaining oil in the pan add the left urad dal chana dal and mustard seeds.
  14. Once tempered pour this over the chutney...
  15. Hmm mm. ...In love With the colour of the chutney.
  16. Not too spicy but tasty accompaniment to your daily food.

Reviews for Beetroot toamato chutney. (1)

Reema Garg2 months ago
Too good...

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