Gobi 65 | How to make Gobi 65

By pa vani  |  18th Jun 2017  |  
4.5 from 2 reviews Rate It!
  • Gobi 65, How to make Gobi 65
Gobi 65by pa vani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    20

    People

29

2





About Gobi 65 Recipe

enjoy and lovely recipe

Gobi 65 is one dish which makes its accompaniments tastier. With the right mix of flavours, Gobi 65 has always been everyone's favourite. This recipe by pa vani is the perfect one to try at home for your family. The Gobi 65 recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gobi 65 is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Gobi 65 is perfect to serve 20 people. Gobi 65 is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gobi 65. So do try it next time and share your experience of cooking Gobi 65 by commenting on this page below!

Gobi 65

Ingredients to make Gobi 65

  • Corn starch - 6 teaspoons
  • All purpose flour - 4 teaspoons
  • Cauliflower Boiled pieces - 3 cups
  • Curry leaves - 20
  • Ginger Garlic paste - 1 teaspoon
  • Red chilli powder - 1 spoon
  • Red food colour - 1 spoon
  • GREEN chilli chopped - 6 pieces
  • Salt - to taste
  • Oil - to fry
  • Onion rings - to garnish

How to make Gobi 65

  1. Take a bowl add salt, ginger garlic paste,Red chilli powder , food colour , all purpose flour, corn starch
  2. Add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice
  3. Green chilly and curry leaves deep fried along with cauliflower, then serve this hot to serve in plate to garnish onion rings.

My Tip:

food colour

Reviews for Gobi 65 (2)

Reema Garg6 months ago

nice...
Reply

naga saraswathi6 months ago

wow
Reply

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