Gobi 65 | How to make Gobi 65

2 reviews
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Bypa vani
Created on 18th Jun 2017
  • Gobi 65, How to make Gobi 65
Gobi 65by pa vani
  • Gobi 65 | How to make Gobi 65 (7 likes)

  • 2 reviews
    Rate It!
  • By pa vani
    Created on 18th Jun 2017

About Gobi 65

enjoy and lovely recipe

Gobi 65 is a delicious and yummilicious dish which is one of the popular dish of Chinese. Gobi 65 is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gobi 65 is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gobi 65. It is an amazing dish which is perfectly appropriate for any occasion. Gobi 65 is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gobi 65 is an art and while preparing this dish you can feel the aroma of this delicious Gobi 65. Surprise your family and friends by preparing this hotel style Gobi 65 at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves20People
Gobi 65

Ingredients to make Gobi 65

  • Corn starch - 6 teaspoons
  • All purpose flour - 4 teaspoons
  • Cauliflower Boiled pieces - 3 cups
  • Curry leaves - 20
  • Ginger Garlic paste - 1 teaspoon
  • Red chilli powder - 1 spoon
  • Red food colour - 1 spoon
  • GREEN chilli chopped - 6 pieces
  • Salt - to taste
  • Oil - to fry
  • Onion rings - to garnish

How to make Gobi 65

  1. Take a bowl add salt, ginger garlic paste,Red chilli powder , food colour , all purpose flour, corn starch
  2. Add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice
  3. Green chilly and curry leaves deep fried along with cauliflower, then serve this hot to serve in plate to garnish onion rings.
My Tip: food colour

Reviews for Gobi 65 (2)

Reema Garg2 months ago

naga saraswathi2 months ago