Hot Garlicky Babycorn | How to make Hot Garlicky Babycorn

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ByNirmala Kumari
Created on 18th Jun 2017
  • Hot Garlicky Babycorn, How to make Hot Garlicky Babycorn
Hot Garlicky Babycornby Nirmala Kumari
  • Hot Garlicky Babycorn | How to make Hot Garlicky Babycorn (2 likes)

  • 1 review
    Rate It!
  • By Nirmala Kumari
    Created on 18th Jun 2017

About Hot Garlicky Babycorn

This is a quick,easy,very healthy and tasty side dish.

Hot Garlicky Babycorn, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nirmala Kumari. Hot Garlicky Babycorn is a dish which demands no explanations, it's a whole world of flavour in itself. Hot Garlicky Babycorn is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Hot Garlicky Babycorn by Nirmala Kumari is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Hot Garlicky Babycorn.

  • Prep Time15mins
  • Cook Time25mins
  • Serves3People
Hot Garlicky Babycorn

Ingredients to make Hot Garlicky Babycorn

  • Baby corns. 15
  • Chopped garlic. 2 tbsp
  • Red chilli paste. 1 tbsp
  • Cubed onion. 1 big
  • Corn flour. 4 tbsp
  • Pepper powder. 1 tsp
  • Chilli flakes. 1/2 tsp
  • Sugar. Pinch
  • Salt to taste
  • Tomato ketchup. 3 tbsp
  • Vinegar. 1 tsp
  • Vegetable stock. 1 cup
  • oil for deep fry

How to make Hot Garlicky Babycorn

  1. Boil the baby corns and cut into diagonally into 1/2 inch.
  2. Sprinkle red chill flakes, pinch of salt, pepper powder and 2 tbsp of corn flour on the baby corns and mix it well.
  3. Heat sufficient oil in a wok and deep fry the baby corns until it becomes crispy.
  4. Mix 2 tbsp of corn flour in a 1/2 cup of water.Keep aside.
  5. Heat 3 tbsp oil in a wok, in this add chopped garlic and stir it for 1/2 min .
  6. Now add cubed onions​ and fry it for 1 min,then add red chill paste and saute it for 2 min.
  7. Now add vegetable stock and let it boil then add tomato ketchup, vinegar, sugar and salt and continue to cook.
  8. Now add fried baby corns and mix it well.
  9. Now add corn flour mixture and cook it till the sauce begins to thicken.
  10. Serve with hot rice, or Indian bread.

Reviews for Hot Garlicky Babycorn (1)

Reema Garg2 months ago
tasty....
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