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Photo of Hot Garlicky Babycorn by Nirmala Kumari at BetterButter
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Hot Garlicky Babycorn

Jun-18-2017
Nirmala Kumari
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Hot Garlicky Babycorn RECIPE

This is a quick,easy,very healthy and tasty side dish.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Baby corns. 15
  2. Chopped garlic. 2 tbsp
  3. Red chilli paste. 1 tbsp
  4. Cubed onion. 1 big
  5. Corn flour. 4 tbsp
  6. Pepper powder. 1 tsp
  7. Chilli flakes. 1/2 tsp
  8. Sugar. Pinch
  9. Salt to taste
  10. Tomato ketchup. 3 tbsp
  11. Vinegar. 1 tsp
  12. Vegetable stock. 1 cup
  13. oil for deep fry

Instructions

  1. Boil the baby corns and cut into diagonally into 1/2 inch.
  2. Sprinkle red chill flakes, pinch of salt, pepper powder and 2 tbsp of corn flour on the baby corns and mix it well.
  3. Heat sufficient oil in a wok and deep fry the baby corns until it becomes crispy.
  4. Mix 2 tbsp of corn flour in a 1/2 cup of water.Keep aside.
  5. Heat 3 tbsp oil in a wok, in this add chopped garlic and stir it for 1/2 min .
  6. Now add cubed onions​ and fry it for 1 min,then add red chill paste and saute it for 2 min.
  7. Now add vegetable stock and let it boil then add tomato ketchup, vinegar, sugar and salt and continue to cook.
  8. Now add fried baby corns and mix it well.
  9. Now add corn flour mixture and cook it till the sauce begins to thicken.
  10. Serve with hot rice, or Indian bread.

Reviews (1)  

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Reema Garg
Jun-19-2017
Reema Garg   Jun-19-2017

tasty....

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