achari mutton | How to make achari mutton

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BySwati Mookherjee
Created on 18th Jun 2017
  • achari mutton, How to make achari mutton
achari muttonby Swati Mookherjee
  • achari mutton | How to make achari mutton (1 likes)

  • 1 review
    Rate It!
  • By Swati Mookherjee
    Created on 18th Jun 2017

About achari mutton

a mutton recipe with spicy pungent and tangy flavor

achari mutton, a deliciously amazing recipe to treat your family members. This recipe of achari mutton by Swati Mookherjee will definitely help you in its preparation. Surprisingly the preparations for achari mutton can be done within 60.0. Isn't it interesting. Also, the time taken for cooking achari mutton is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking achari mutton is just too tempting. Cooking achari muttonat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of achari mutton is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofachari mutton from Better Butter.

  • Prep Time60mins
  • Cook Time50mins
  • Serves4People
achari mutton

Ingredients to make achari mutton

  • 500 gms mutton
  • onions finely chopped 200 gms
  • Tomato 1 finely chopped
  • fennel pwdr 1 tspn
  • cumin pwdr 1 tspn
  • For marination-
  • gg paste 150 gms
  • Hung curd 150 gms
  • red chilly paste 1 tblspn
  • pepper powder 1 tspn
  • Salt
  • mango pickle 1 tblspn
  • for tempering -
  • dried red chilly 1
  • asfoetida 1 tspn
  • Bay leaves 2
  • Whole garam masala
  • onion seeds 1 tspn
  • fenugreek seeds 1/2 tspn
  • For garnishing -
  • Coriander leaves
  • Fenugreek leaves
  • sugar
  • Salt
  • Mustard oil
  • for dry roasted masala-
  • 1/4 tspn cumin
  • 1/4 tspn coriander
  • 1 dried red chilly
  • 1/2 tspn paanch phoRon
  • 1 green cardamom
  • 1/2 "cinnamon stick
  • 2 cloves

How to make achari mutton

  1. marinade the mutton and keep for 45 min
  2. heat oil in pan add sugar,caramelise it,then add chopped onions and tomatoes,add salt, saute till melt,keep aside
  3. now heat oil in a pan add the tempering ingredients, fry till crackle and aroma come out.
  4. pour the mutton and saute till the water of marinade absorp
  5. now mix the mango pickle,saute with it,
  6. add the fried onions and tomato paste,then all the other ingredients like cumin pwdr,fennel pwdr and leaves,saute it
  7. fry till the oil comes out from side.
  8. now pour this into a pressure cooker,add 3/4 cup lukewarm water into it and mix well
  9. cover it,simmer the flame after first whistle for 12 min
  10. keep the cooker till it open its own
  11. add the roasted masala 1 tspn
  12. serve hot
My Tip: paanch phoRon- the five spices mix-cumin, kalonji,fenugreek seeds,radhuni,fennel seed

Reviews for achari mutton (1)

Reema Garg2 months ago