Rajasthani laal maas | How to make Rajasthani laal maas

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Bysanju priya
Created on 18th Jun 2017
  • Rajasthani laal maas, How to make Rajasthani laal maas
Rajasthani laal maasby sanju priya
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  • 1 review
    Rate It!
  • By sanju priya
    Created on 18th Jun 2017

About Rajasthani laal maas

Laal maas is a royal delicacy of rajasthan and is very very hot and spicy.the main ingredient that gives the fiery red colour to this dish is the use of red chilli paste.traditionally it is prepared with mutton but as i dont like mutton so i have tried this recipe with chicken and its a total hit.do try this recipe.n

Rajasthani laal maas is a delicious dish which is liked by the people of every age group. Rajasthani laal maas by sanju priya is a step by step process which is best to understand for the beginners. Rajasthani laal maas is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rajasthani laal maas takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Rajasthani laal maas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rajasthani laal maas will be the best option for you. The flavor of Rajasthani laal maas is unforgettable and you will enjoy each and every bite of this. Try this Rajasthani laal maas at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Rajasthani laal maas

Ingredients to make Rajasthani laal maas

  • Chicken 750 grams
  • Curd half cup
  • Ginger garlic paste 1 tablespoon
  • Kashmiri red chillies 10
  • Kashmiri chilli powder 1 tablespoon
  • Garam masala 1 teaspoon
  • Ghee 4 tablespoons
  • Onion 2 medium
  • garlic pods 10
  • Bay leaf 1
  • Cardamom 2
  • Cinnamon 1 inch
  • Mace 2-3 stranda
  • Turmeric powder half teaspoon
  • Coriander powder 1 teaspoon
  • Salt as per your taste

How to make Rajasthani laal maas

  1. Take red chillies and deseed them and soak them in hot water for 10 minutes
  2. Make a fine paste of it.
  3. In a mixing bowl combine together chicken, chilli paste,curd,turmeric powder,coriander powder,ginger garlic paste and salt and let it marinate for an hour in refrigerator
  4. Chop the onion and garlic finely and keep aside
  5. Heat ghee in deep vessel and to it add bay leaves,cardamom,cinnamon,clovesand mace.
  6. Lightly saute till fragrant and then add the onion and fry till golden.
  7. Add garlic and fry till the raw smell goes.
  8. Add the marinated chicken, kashmiri chilli powder and garam masalas and cook till ghee starts oozing out.
  9. Now add 1 cup of hot water and cook for another 10 mins.
  10. Serve hot
My Tip: Instead of kashmiri red chilly you can also use mathania red chiilies if you can tolerate the spicyness

Reviews for Rajasthani laal maas (1)

Reema Garg2 months ago