Name: Jackfruit Manchurian recipe by Shoba Bharathraj at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Jackfruit pieces, cleaned and deseeded - 1 bowl; Onions chopped - 2 big; Green chillies - 5; Garlic cloves - 10; Green chili sauce - 1 tbsp; Tomato Sauce - 1 Tbsp; Soya Sauce - 1 tbsp; Ginger garlic paste - 2 tsp; Cornflour - 1/2 cup; Maida - 1 tbsp; Salt to taste; Oil for frying

ABOUT Jackfruit Manchurian RECIPE

Desi jackfruit dish in Chinese style

Ingredients Serving: 4

Jackfruit pieces, cleaned and deseeded - 1 bowl
Onions chopped - 2 big
Green chillies - 5
Garlic cloves - 10
Green chili sauce - 1 tbsp
Tomato Sauce - 1 Tbsp
Soya Sauce - 1 tbsp
Ginger garlic paste - 2 tsp
Cornflour - 1/2 cup
Maida - 1 tbsp
Salt to taste
Oil for frying

Instructions

Steam the chopped jackfruit pieces for 10-15 minutes adding little salt on a low flame. Once done, marinate it with salt, red chilli powder, garam masala and ginger garlic paste. Set aside for 5 minutes.
Then add cornflour and maida. Mix well and fry in oil till crisp. Keep it aside.
Take a kadai. Add oil and fry onion, green chillies and garlic for 5 minutes.
Add chilli sauce, soya sauce and tomato sauce and mix well.
Add fried jackfruit pieces and mix.
Serve hot.

Similar Recipes