RED POORI | How to make RED POORI

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Bynaga saraswathi
Created on 18th Jun 2017
  • RED POORI, How to make RED POORI
  • RED POORI | How to make RED POORI (4 likes)

  • 1 review
    Rate It!
  • By naga saraswathi
    Created on 18th Jun 2017

About RED POORI

betterbutter

RED POORI is an aromatic, flavorful and delicious dish which is very much popular in Madhya Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When RED POORI is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing RED POORI at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of RED POORI by naga saraswathi in step by step with pictures so you can easily learn how to cook the perfect RED POORI at your home without any difficulties. RED POORI is one of the representative dishes of Madhya Pradesh which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
RED POORI

Ingredients to make RED POORI

  • Maida flour - 1/4 kg
  • salt - 1 spoon
  • beetroot - 2 medium sized ,peeled chopped and made into a fine paste
  • oil - to deep fry

How to make RED POORI

  1. peel the beetroot and chop theem roughly,using a mixer blend them to smooth paste.
  2. if the beetroot is too dry add 2 tbsp. of water to help grind without lumps
  3. in a mixing bowl add maida flour salt and beetroot puree.mix well and knead to stiff dough without adding any water
  4. knead for 2 minutes and divide the dough into small balls.roll each ball and flatten it, dust with flour and roll into flat disks without making it too thin or too thick.
  5. repeat the same until all the dough has been into disks.heat oil in a kadai medium flame
  6. slide the disks into the hot oil and fry them, the poori will puff up and now flip the side and fry it again for 20 seconds.
  7. serve immediately hot with mango pickle

Reviews for RED POORI (1)

Deepika Rastogi2 months ago
Amazing..
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