Name: Rava Idli Cake recipe by Pratima Pradeep at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup Rava; 1/2 cup Milk; 1/2 cup sugar powder; 1/2 cup curd; 1/2 cup Ghee; 2 tablespoon dryfruits; 1/4 teaspoon cardmom powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 tablespoon tutti frutti; A pinch of salt; 2-3 drop vanilla essence

ABOUT Rava Idli Cake RECIPE

Rava idli cake is simple eggless cake,this a perfect tea time cake

Ingredients Serving: 8

1 cup Rava
1/2 cup Milk
1/2 cup sugar powder
1/2 cup curd
1/2 cup Ghee
2 tablespoon dryfruits
1/4 teaspoon cardmom powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon tutti frutti
A pinch of salt
2-3 drop vanilla essence

Instructions

In a bowl mix all ingredients together except baking powder to rest for 15 -20 minutes
Grease the idli maker with oil
Prepare the pressure cooker, boil 2 cup of water
After 20 minutes add baking powder, baking soda and salt
Pour the batter into greased idli stand ,on top sprinkle few tutti frutti and dry fruits
Place the idli stand in the pressure cooker, remove the whistle from the lid
Bake the cake on slow flame for 20 -25 minutes
Use a knife and check, if it clean then cake is ready
Soft and moist rava idli cake is ready to serve

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