Rava Idli Cake | How to make Rava Idli Cake

5.0 from 1 review
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By Pratima Pradeep
Created on 18th Jun 2017
  • Rava Idli Cake, How to make Rava Idli Cake
Rava Idli Cakeby Pratima Pradeep
  • Rava Idli Cake | How to make Rava Idli Cake (2 likes)

  • 1 review
    Rate It!
  • By Pratima Pradeep
    Created on 18th Jun 2017

About Rava Idli Cake

Rava idli cake is simple eggless cake,this a perfect tea time cake

Rava Idli Cake is an authentic dish which is perfect to serve on all occasions. The Rava Idli Cake is delicious and has an amazing aroma. Rava Idli Cake by Pratima Pradeep will help you to prepare the perfect Rava Idli Cake in your kitchen at home. Rava Idli Cake needs 20 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rava Idli Cake. This makes it easy to learn how to make the delicious Rava Idli Cake. In case you have any questions on how to make the Rava Idli Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pratima Pradeep. Rava Idli Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time25mins
  • Serves8People
Rava Idli Cake

Ingredients to make Rava Idli Cake

  • 1 cup Rava
  • 1/2 cup Milk
  • 1/2 cup sugar powder
  • 1/2 cup curd
  • 1/2 cup Ghee
  • 2 tablespoon dryfruits
  • 1/4 teaspoon cardmom powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 tablespoon tutti frutti
  • A pinch of salt
  • 2-3 drop vanilla essence

How to make Rava Idli Cake

  1. In a bowl mix all ingredients together except baking powder to rest for 15 -20 minutes
  2. Greased the idli maker with oil
  3. Prepare the pressure cooker, boil 2 cup of water
  4. After 20 minutes add baking powder, baking soda and salt
  5. Pour the batter into greased idli stand ,on top sprinkle few tutti frutti and dry fruits
  6. Place the idli stand in the pressure cooker, remove the whistle from the lid
  7. Bake the cake on slow flame for 20 -25 minutes
  8. Use a knife and check, if it clean then cake is ready
  9. Soft and moist rava idli cake is ready to serve

Reviews for Rava Idli Cake (1)

Deepika Rastogi4 months ago
Healthy dish..
Reply
Pratima Pradeep
3 months ago
thanx Deepika
Pratima Pradeep
3 months ago
Thanx Deepika

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