Carrot Laddoo | How to make Carrot Laddoo

2 reviews
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ByFebina Farook
Created on 12th Nov 2015
  • Carrot Laddoo, How to make Carrot Laddoo
Carrot Laddooby Febina Farook
  • Carrot Laddoo | How to make Carrot Laddoo (34 likes)

  • 2 reviews
    Rate It!
  • By Febina Farook
    Created on 12th Nov 2015

About Carrot Laddoo

this recipe is a alot simple to make, except that it requires carrots to be chopped very finely, which requires a lot of effort and time if done manually... however if done in a food processor its really a time saver. Also, since I dint have condensed milk readily available, I made it with milk.

Carrot Laddoo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Febina Farook. Carrot Laddoo is a dish which demands no explanations, it's a whole world of flavour in itself. Carrot Laddoo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Carrot Laddoo by Febina Farook is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Carrot Laddoo.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Carrot Laddoo

Ingredients to make Carrot Laddoo

  • Carrot chopped very finely- 2 cups
  • Dessicated coconut- 1 1/2 cups
  • Condensed milk-1/2 to 3/4 tin
  • Rose water- 2 tbsp
  • Cardamom powder- 1 tsp
  • Sugar- only if you want add according to your taste
  • Ghee or unsalted butter- 2 tbsp
  • Chopped almonds to garnish

How to make Carrot Laddoo

  1. Heat a deep bottomed pan on medium low flame, add ghee or unsalted butter, saute the carrots in the ghee for about 5-10 minutes constantly.
  2. Add half quantity of condensed milk and let the carrots cook in it. Add cardamom powder and desiccated coconut and mix very well.
  3. To this add remaining condensed milk(add more if the above mentioned quantity is less) and rose water. The condensed milk quantity should be enough to mix carrots and coconut.
  4. Once all the condensed milk is absorbed well into the carrot and coconut off the flame... add some of the chopped almonds into it.
  5. Reserve some for final garnishing. Cool the mixture slightly. grease your palm with butter or ghee and make small balls out of the carrot. put some chopped almonds on top and its ready to eat.

Reviews for Carrot Laddoo (2)

Mahek Bhambania year ago
Sounds different yummy n easy to make
Reply

anser thahiraa year ago
yummy
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