Name: French Chicken recipe by Vinutha Hk at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: To marinate:; Salt; 250 gms chicken boneless (cut length wise - strips); 1 tablespoon red chilli powder; Corn flour + maida (1:1 ratio); 1 teaspoon ginger garlic paste; 1 egg; Little red food color; 1/2 Lemon juice; For Tempering:; Oil + oil for deep fry; Finely chopped garlic; Finely chopped ginger; curry leaves; 4 green chillies; 1 Tablespoon tomato sauce; 1/2 teaspoon soya sauce; Vinegar [little]; Finely chopped cashew nuts

ABOUT French Chicken RECIPE

A yummy dish found in most of the restaurant menus across Bangalore. Was thinking how this dish is prepared... After several trial and errors are up with the recipe approximtely matching the restaurant taste.

Ingredients Serving: 5

To marinate:
Salt
250 gms chicken boneless (cut length wise - strips)
1 tablespoon red chilli powder
Corn flour + maida (1:1 ratio)
1 teaspoon ginger garlic paste
1 egg
Little red food color
1/2 Lemon juice
For Tempering:
Oil + oil for deep fry
Finely chopped garlic
Finely chopped ginger
curry leaves
4 green chillies
1 Tablespoon tomato sauce
1/2 teaspoon soya sauce
Vinegar [little]
Finely chopped cashew nuts

Instructions

In a bowl take corn flour and maida. Add an egg and mix well. Add in salt, red chilli powder, chicken, red food colour, ginger garlic paste, lemon juice. Mix well. Marinate it for 1 hour.
In a kadai add oil. Heat it. Deep fry the marinated chicken and keep aside.
In a pan add little oil. Once it's hot add chopped garlic, chopped ginger and fry. Add in Curry leaves, green chillies, cashews and fry.
Add in tomato sauce, soya sauce, vinegar. Fry it. Add in the fried chicken. Mix well.
Serve hot.

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