French Chicken | How to make French Chicken

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ByVinutha HK
Created on 18th Jun 2017
  • French Chicken, How to make French Chicken
French Chickenby Vinutha HK
  • French Chicken | How to make French Chicken (1 likes)

  • 1 review
    Rate It!
  • By Vinutha HK
    Created on 18th Jun 2017

About French Chicken

A yummy dish found in most of the restaurants menu across Bangalore. Was thinking how this dish is prepared... After several trial and error found out the recipe approximtely matching the reataurant taste. Any one knows exactly howz it prepared let me know the recipe so that I can try it as well.

The delicious and mouthwatering French Chicken is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. French Chicken is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of French Chicken. Vinutha HK shared this French Chicken recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious French Chicken. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious French Chicken recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time30mins
  • Serves5People
French Chicken

Ingredients to make French Chicken

  • To marinate:
  • Salt
  • 250 gms chicken boneless (cut length wise - strips)
  • 1 tablespoon red chilli powder
  • Corn flour + maida (1:1 ratio)
  • 1 teaspoon ginger garlic paste
  • 1 egg
  • Little red food color
  • 1/2 Lemon juice
  • For Tempering:
  • Oil + oil for deep fry
  • Finely chopped garlic
  • Finely chopped ginger
  • curry leaves
  • 4 green chillies
  • 1 Tablespoon tomato sauce
  • 1/2 teaspoon soya sauce
  • Vinegar little
  • Finely chopped cashew

How to make French Chicken

  1. In a bowl take corn flour and maida. Add an egg and mix well. Add in salt, red chilli powder, chicken, red food colour, ginger garlic paste, lemon juice. Mix well. Marinate it for 1 hour.
  2. In a kadai add oil. Heat it. Deep fry the marinated chicken and keep aside.
  3. In a pan add little oil. Once it's hot add chopped garlic, chopped ginger and fry. Add in Curry leaves, green chillies, cashews and fry.
  4. Add in tomato sauce, soya sauce, vinegar. Fry it. Add in the fried chicken. Mix well.
  5. Serve hot.
My Tip: If you need a gravy texture then add cornflour paste after you add all the sauce. Use tender chicken breast or boneless.

Reviews for French Chicken (1)

Deepika Rastogi2 months ago