kadai soyechap masala | How to make kadai soyechap masala

1 review
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ByPreet Kaur
Created on 18th Jun 2017
  • kadai soyechap masala, How to make kadai soyechap masala
kadai soyechap masalaby Preet Kaur
  • kadai soyechap masala | How to make kadai soyechap masala (3 likes)

  • 1 review
    Rate It!
  • By Preet Kaur
    Created on 18th Jun 2017

About kadai soyechap masala

yummy delicious veg soya chap

kadai soyechap masala, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Preet Kaur. kadai soyechap masala is a dish which demands no explanations, it's a whole world of flavour in itself. kadai soyechap masala is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of kadai soyechap masala by Preet Kaur is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing kadai soyechap masala.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
kadai soyechap masala

Ingredients to make kadai soyechap masala

  • For Marination
  • red soye chap 1/2 kg
  • Hung curd 2 tablespoon
  • Salt to taste
  • degi Mirch 2 tablespoon
  • Ginger Garlic paste 2 tablespoon
  • For gravy
  • onion paste 1 large no
  • tomato paste 4 no
  • onion diced 1 no
  • green capsicum 1 no
  • cream 1/4 cup
  • tomato katchup 1 tablespoon
  • red color few drops (optional)
  • meat masala 1 tablespoon (optional)
  • Garam masala 1 teaspoon
  • Coriander powder 2 teaspoon
  • red degi mirch powder 1 tablespoon
  • kaju paste 7/8 no
  • Oil 2 tablespoon
  • Butter 3 tablespoon
  • 3,4 cloves
  • 1 Cinnamon stick
  • 2 green cardamom

How to make kadai soyechap masala

  1. marination: In soya chaps do poke holes and add the mixture of salt, chilly powder,curd,ginger garlic paste in it and keep for half an hour
  2. put oil & butter in pan heat it ,put marinated chap to shallow fry to color change
  3. In the same pan ,put onion paste and cook til it come golden color
  4. put dry spices in it , add diced onion , capsicum & tomato paste
  5. add tamato katchup , kaju paste
  6. add little water to make gravy
  7. At last put cream & garnish with coriander

Reviews for kadai soyechap masala (1)

Deepika Rastogi2 months ago
Lip smacking dish
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