Red chilli garlic dip | How to make Red chilli garlic dip

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ByDeepti Mehta
Created on 18th Jun 2017
  • Red chilli garlic dip, How to make Red chilli garlic dip
Red chilli garlic dipby Deepti Mehta
  • Red chilli garlic dip | How to make Red chilli garlic dip (1 likes)

  • 1 review
    Rate It!
  • By Deepti Mehta
    Created on 18th Jun 2017

About Red chilli garlic dip

Fiery hot chilli garlic dip, a great side dish for your meals and perfect accompaniment to your snacks

Red chilli garlic dip is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Red chilli garlic dip is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Red chilli garlic dip at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Red chilli garlic dip by Deepti Mehta in step by step with pictures so you can easily learn how to cook the perfect Red chilli garlic dip at your home without any difficulties. Red chilli garlic dip is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Red chilli garlic dip

Ingredients to make Red chilli garlic dip

  • Dried red chillies 10-15
  • Garlic 4 pods
  • Medium sized tomatoes 3-4
  • Lemons 2
  • Salt to taste
  • sugar 1 tablespoon
  • Water 1 cup
  • Yellow mustard seeds 1 teaspoon
  • Fenugreek Seeds 1 teaspoon
  • Oil 2 tablespoon

How to make Red chilli garlic dip

  1. Soak red chillies in sufficient water for at least 30 minutes. (Deseed the chillies if you can't tolerate the heat)
  2. Peel garlic cloves and chop the tomatoes
  3. In a grinder make a smooth paste of red chillies, garlic and tomatoes, use little water if required
  4. Heat oil in a wok, put fenugreek seeds and mustard seeds, when they start to crackle add garlic chilli paste along with sugar and salt
  5. Add water, cover the wok and let it cook on medium flame for 5-6 minutes or till the oil starts to float on the surface
  6. Sprinkle lemon juice and mix well
  7. Let it cool and store in a sterilised jar in refrigerator for 2 weeks

Reviews for Red chilli garlic dip (1)

Deepika Rastogi2 months ago
Delicious garlic dip..
Reply