Cheesy potato masala bread | How to make Cheesy potato masala bread

3 reviews
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ByBalachandrika Kandaswamy
Created on 12th Nov 2015
  • Cheesy potato masala bread, How to make Cheesy potato masala bread
Cheesy potato masala breadby Balachandrika Kandaswamy
  • Cheesy potato masala bread | How to make Cheesy potato masala bread (158 likes)

  • 3 reviews
    Rate It!
  • By Balachandrika Kandaswamy
    Created on 12th Nov 2015

About Cheesy potato masala bread

Bread made of all purpose flour stuffed with layers of cheese and potato masala.

Cheesy potato masala bread is a delicious dish which is liked by the people of every age group. Cheesy potato masala bread by Balachandrika Kandaswamy is a step by step process which is best to understand for the beginners. Cheesy potato masala bread is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 9 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cheesy potato masala bread takes few minute for the preparation and 60 minute for cooking. The aroma of this Cheesy potato masala bread make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cheesy potato masala bread will be the best option for you. The flavor of Cheesy potato masala bread is unforgettable and you will enjoy each and every bite of this. Try this Cheesy potato masala bread at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves9People

Video for key ingredients

  • Sambhar Powder

Cheesy potato masala bread

Ingredients to make Cheesy potato masala bread

  • For the dough : (1 cup size = 240 ml)
  • All-purpose flour - 1 1/2 cup + some more for dusting
  • salt - 3/4 tsp
  • active dry yeast - 1/2 tablespoon
  • water - as needed
  • milk - 40 ml
  • unsalted butter (room temperature) - 30 ml (1/8 cup)
  • For the filling:
  • shredded cheese - 4 - 6 tsp (I used shredded Parmesan cheese
  • oil - 2 tsp
  • onion - 1
  • cumin seeds - 1 tsp
  • coriander leaves (chopped) - 1 fist full + few for garnish
  • potato - 1 (big size)
  • salt - as needed
  • red chili powder - 1/2 tsp
  • sambhar powder - 1 tsp
  • turmeric powder - 1/4 tsp

How to make Cheesy potato masala bread

  1. Dissolve yeast in a little bit of water and rest it for at least 5 minutes until it gets foaming / bubbling up.
  2. Mix 3/4 tsp of salt and flour in a bowl.
  3. Add dissolved yeast water and milk to the flour. Mix well.
  4. Slowly add water and form a dough. The dough has to be sticky.
  5. Cover the dough with a wet cloth and keep it aside for at least 2 hours.
  6. The dough quantity will be doubled after 2 hours.
  7. Add softened butter to the dough and knead it well. Keep it aside.
  8. Pressure cook potato for 3 whistle and mash it well. Fine chop the onion.
  9. Heat oil in a vessel and add cumin seeds.
  10. Once it splutters, add chopped onion.
  11. Once the onion becomes transparent, add salt, turmeric powder, chili powder and sambhar powder. Add less salt than usual as we will be adding cheese which itself will give a salty flavor.
  12. Mix well and then add the mashed potato.
  13. Sprinkle some water and cook it for 5 minutes.
  14. Add chopped coriander leaves and mix well
  15. Place parchment paper in a baking pan and apply some butter
  16. Dust some flour on the rolling pan and dough
  17. Divide the dough to 2 equal sized balls
  18. Flatten 1 dough ball to a big circle and place it on the parchment paper.
  19. Spread the potato masala in the center of the dough circle
  20. Fold the sides and cover the masala so that the masala is completely sealed.
  21. Sprinkle cheese on top of it.
  22. Preheat the oven to 180 degree Celsius or 350 degree Fahrenheit.
  23. Flatter another dough ball to a thick circle and then place it on top of the cheese layer.
  24. Tuck all the extra sides under the first layer.
  25. Sprinkle chopped coriander leaves on top.
  26. Bake it for 30 - 35 minutes. (if you insert a toothpick, it should come out clean)

Reviews for Cheesy potato masala bread (3)

Taskeen Farook Memona year ago
we hve to make half moon if itden add ontop cheese den dough circle is it like dis plz reply
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Veena Kaula year ago
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Shilpi lala2 years ago
Wow, this dish looks really good! Can we prepare this same dish with some minced meat instead?
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