Kunafa | How to make Kunafa

By uzma shouab  |  18th Jun 2017  |  
5.0 from 1 review Rate It!
  • Kunafa, How to make Kunafa
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About Kunafa Recipe

Eid special recipe,sweet and tasty.

Kunafa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kunafa is just mouth-watering. This amazing recipe is provided by uzma shouab. Be it kids or adults, no one can resist this delicious dish. How to make Kunafa is a question which arises in people's mind quite often. So, this simple step by step Kunafa recipe by uzma shouab. Kunafa can even be tried by beginners. A few secret ingredients in Kunafa just makes it the way it is served in restaurants. Kunafa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kunafa.


Ingredients to make Kunafa

  • 500 grm pheni
  • 650 grm milk chenna
  • 3-4 tsp condensed milk
  • 150 grm butter
  • 1 and 1/2 cup sugar
  • 1 tsp tomato red food colour
  • 1 tsp rose water
  • 1/2 cup fresh cream
  • 15-10 pistachio sliced

How to make Kunafa

  1. In a large bowl mashed chenna add condensed milk and fresh cream in it and mix well and cook it till liquid dries.
  2. melt the butter,break the pheni in large mixing bowl add melted butter and food colour in it and mix well.
  3. Grease the tin and add the half of pheni and press down firmly.
  4. Now spred chenna mixture evenly over it.
  5. Add remaning pheni on the top and again press firmly.bake it for 20 min at 150-170* at preheated oven.
  6. In a pan add sugar and water and cook for 5 min,now close the flame and add rose water in it and keep aside it.
  7. when pheni mixture is baked add the sugar syrup on the top,while it's hot,leave for atleast 10 min to set.
  8. when set garnish with sliced pistachio,serve and enjoy it.

My Tip:

If need different taste add cream cheese in place of chenna and condensed milk.Choice is your's.

Reviews for Kunafa (1)

Deepika Rastogia year ago

Perfect one.

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