Spicy Achari Chicken | How to make Spicy Achari Chicken

By Affaf Ali  |  18th Jun 2017  |  
5 from 1 review Rate It!
  • Spicy Achari Chicken, How to make Spicy Achari Chicken
Spicy Achari Chickenby Affaf Ali
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About Spicy Achari Chicken Recipe

Tender boneless chicken pieces marinated in assorted pickle spices are tangy and simply irresistible. Easy and simple dish with readily available home ingredients. No 'Fancy' ingredients used. Moreover the chicken can be cooked on regular non-stick tava which is the major highlight.

Spicy Achari Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Affaf Ali teaches how to make Spicy Achari Chicken step by step in detail. This makes it easy to cook Spicy Achari Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Spicy Achari Chicken at home. This amazing and mouthwatering Spicy Achari Chicken takes 60 minutes for the preparation and 25 minutes for cooking. The aroma of this Spicy Achari Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spicy Achari Chicken is a good option for you. The flavour of Spicy Achari Chicken is palatable and you will enjoy each and every bite of this. Try this Spicy Achari Chicken and impress your family and friends.

Spicy Achari Chicken

Ingredients to make Spicy Achari Chicken

  • Boneless chicken - 500 grams
  • lemon Juice - 1/2 lemon
  • ginger garlic paste - 1/2 tbspn
  • Hung curd - 100 grams
  • Roasted gram flour / besan - 3tbspn
  • chilly powder - 1/2 to 1tspn
  • salt - according to taste
  • Achari Spice Mix:
  • mustard seeds - 1tbspn
  • Nigella seeds/ kalonji - 1tbspn
  • fenugreek seeds/ methi - 1/4th - 1/2tspn
  • Carom seeds/ Ajwain - 1/2 tbspn
  • fennel seeds/sauf - 1tbspn

How to make Spicy Achari Chicken

  1. Dry roast the Achari mix ingredients for few minutes in low - medium flame till you get light aroma. Once cooled make a coarse powder. Set aside.
  2. In a non stick tava take little oil, when heated add gram flour/ besan and fry till the raw smell is gone. Fry on low flame. Do not burn.
  3. Cut chicken to bite size pieces. Marinate chicken with hung curd, ginger garlic paste, lemon juice, salt, achari spice mix, chilly powder and roasted besan mixture. Mix well and set aside for one hour.
  4. In a non stick tava, add few tspns of oil. Cook chicken on medium flame and turn sides when done.
  5. Serve hot with dip/ chutney of your choice.
  6. Note: The dish might not require the entire spice mixture, so add only what's required according to your spice preference. The remaining can be stored for later use.
  7. Regular oil can be replaced by mustard oil. However it's optional.

My Tip:

Spices can be adjusted according to your preference.

Reviews for Spicy Achari Chicken (1)

Deepika Rastogia year ago

Affaf Ali
10 months ago
Thank you Deepika.

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