Spicy Achari Chicken | How to make Spicy Achari Chicken

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ByAffaf Ali
Created on 18th Jun 2017
  • Spicy Achari Chicken, How to make Spicy Achari Chicken
Spicy Achari Chickenby Affaf Ali
  • Spicy Achari Chicken | How to make Spicy Achari Chicken (3 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 18th Jun 2017

About Spicy Achari Chicken

Tender boneless chicken pieces marinated in assorted pickle spices are tangy and simply irresistible. Easy and simple dish with readily available home ingredients. No 'Fancy' ingredients used. Moreover the chicken can be cooked on regular non-stick tava which is the major highlight.

Spicy Achari Chicken, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Affaf Ali. Spicy Achari Chicken is a dish which demands no explanations, it's a whole world of flavour in itself. Spicy Achari Chicken is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spicy Achari Chicken by Affaf Ali is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spicy Achari Chicken.

  • Prep Time60mins
  • Cook Time25mins
  • Serves4People
Spicy Achari Chicken

Ingredients to make Spicy Achari Chicken

  • Boneless chicken - 500 grams
  • Lemon Juice - 1/2 Lemon
  • Ginger garlic paste - 1/2 tbspn
  • Hung curd - 100 grams
  • Roasted gram flour / besan - 3tbspn
  • Chilly powder - 1/2 to 1tspn
  • Salt - according to taste
  • Achari Spice Mix:
  • Mustard seeds - 1tbspn
  • Nigella seeds/ Kalonji - 1tbspn
  • Fenugreek seeds/ methi - 1/4th - 1/2tspn
  • Carom seeds/ Ajwain - 1/2 tbspn
  • Fennel seeds/sauf - 1tbspn

How to make Spicy Achari Chicken

  1. Dry roast the Achari mix ingredients for few minutes in low - medium flame till you get light aroma. Once cooled make a coarse powder. Set aside.
  2. In a non stick tava take little oil, when heated add gram flour/ besan and fry till the raw smell is gone. Fry on low flame. Do not burn.
  3. Cut chicken to bite size pieces. Marinate chicken with hung curd, ginger garlic paste, lemon juice, salt, achari spice mix, chilly powder and roasted besan mixture. Mix well and set aside for one hour.
  4. In a non stick tava, add few tspns of oil. Cook chicken on medium flame and turn sides when done.
  5. Serve hot with dip/ chutney of your choice.
  6. Note: The dish might not require the entire spice mixture, so add only what's required according to your spice preference. The remaining can be stored for later use.
  7. Regular oil can be replaced by mustard oil. However it's optional.
My Tip: Spices can be adjusted according to your preference.

Reviews for Spicy Achari Chicken (1)

Deepika Rastogi2 months ago
Affaf Ali
a month ago
Thank you Deepika.