Spicy Achari Chicken | How to make Spicy Achari Chicken
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About Spicy Achari Chicken Recipe
Tender boneless chicken pieces marinated in assorted pickle spices are tangy and simply irresistible. Easy and simple dish with readily available home ingredients. No 'Fancy' ingredients used. Moreover the chicken can be cooked on regular non-stick tava which is the major highlight.
Spicy Achari Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Affaf Ali teaches how to make Spicy Achari Chicken step by step in detail. This makes it easy to cook Spicy Achari Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Spicy Achari Chicken at home. This amazing and mouthwatering Spicy Achari Chicken takes 60 minutes for the preparation and 25 minutes for cooking. The aroma of this Spicy Achari Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spicy Achari Chicken is a good option for you. The flavour of Spicy Achari Chicken is palatable and you will enjoy each and every bite of this. Try this Spicy Achari Chicken and impress your family and friends.
Ingredients to make Spicy Achari Chicken
- Boneless - 500 grams
- Juice - 1/2
- garlic paste - 1/2 tbspn
- Hung - 100 grams
- Roasted / besan - 3tbspn
- powder - 1/2 to 1tspn
- - according to taste
- Achari Spice Mix:
- - 1tbspn
- Nigella seeds/ - 1tbspn
- / methi - 1/4th - 1/2tspn
- Carom seeds/ Ajwain - 1/2 tbspn
- /sauf - 1tbspn
How to make Spicy Achari Chicken
My Tip:Spices can be adjusted according to your preference.