Nadan mutta roast / Kerala style Egg Roast | How to make Nadan mutta roast / Kerala style Egg Roast

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By Sai Priya
Created on 18th Jun 2017
  • Nadan mutta roast / Kerala style Egg Roast, How to make Nadan mutta roast / Kerala style Egg Roast
Nadan mutta roast / Kerala style Egg Roastby Sai Priya
  • Nadan mutta roast / Kerala style Egg Roast | How to make Nadan mutta roast / Kerala style Egg Roast (2 likes)

  • 1 review
    Rate It!
  • By Sai Priya
    Created on 18th Jun 2017

About Nadan mutta roast / Kerala style Egg Roast

It’s a common sight to find kerala people enjoying this dish with appam (fermented rice pancakes) or Malabar Parotta in their breakfast .

Nadan mutta roast / Kerala style Egg Roast is a popular aromatic and delicious dish. You can try making this amazing Nadan mutta roast / Kerala style Egg Roast in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Nadan mutta roast / Kerala style Egg Roast by Sai Priya has detailed steps with pictures so you can easily learn how to cook Nadan mutta roast / Kerala style Egg Roast at home without any difficulty. Nadan mutta roast / Kerala style Egg Roast is enjoyed by everyone and can be served on special occasions. The flavours of the Nadan mutta roast / Kerala style Egg Roast would satiate your taste buds. You must try making Nadan mutta roast / Kerala style Egg Roast this weekend. Share your Nadan mutta roast / Kerala style Egg Roast cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sai Priya for inputs. In case you have any queries for Nadan mutta roast / Kerala style Egg Roast you can comment on the recipe page to connect with the Sai Priya. You can also rate the Nadan mutta roast / Kerala style Egg Roast and give feedback.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Nadan mutta roast / Kerala style Egg Roast

Ingredients to make Nadan mutta roast / Kerala style Egg Roast

  • 4 Eggs
  • 1/4 cup green peas
  • 2 tbsps chopped ginger
  • 1 cup onion chopped
  • 1 tbsp chopped garlic
  • 2 sprig curry leaves
  • 2 cups tomato chopped
  • 1/2 tsp turmeric powder
  • 1 tsp fennel seed
  • 2 red chili Dry
  • 1 tbsp kashmiri chili powder
  • 1 tsp cumin powder
  • 1 tbsp coriander powder
  • 2 tsp black pepper
  • 1/2 tsp sugar
  • 3 tbsp coconut oil
  • Salt
  • Water

How to make Nadan mutta roast / Kerala style Egg Roast

  1. In a pan heat oil ,add fennel and dry red chili. After 30 sec ,add ginger,garlic and fry for a minute till they are slightly brown.
  2. Add curry leaves, chopped onion and fry for 2 minute till they are light brown at medium flame.
  3. Add chopped tomatoes ,salt,turmeric and fry for 2 minute. Add coriander, red chili and cumin powder .Cook for another 2 minute till the masala release oil.
  4. Add green peas, sugar ,pepper powder and 2 tbsp water. Cook for 2 minute . Slices boiled egg into 2 part. Add to masala and mix once.Switch off the flame. Serve hot .

Reviews for Nadan mutta roast / Kerala style Egg Roast (1)

Deepika Rastogi4 months ago
Thanx for sharing this recipe.
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