Nadan mutta roast / Kerala style Egg Roast | How to make Nadan mutta roast / Kerala style Egg Roast

1 review
Rate It!
BySai Priya
Created on 18th Jun 2017
  • Nadan mutta roast / Kerala style Egg Roast, How to make Nadan mutta roast / Kerala style Egg Roast
Nadan mutta roast / Kerala style Egg Roastby Sai Priya
  • Nadan mutta roast / Kerala style Egg Roast | How to make Nadan mutta roast / Kerala style Egg Roast (2 likes)

  • 1 review
    Rate It!
  • By Sai Priya
    Created on 18th Jun 2017

About Nadan mutta roast / Kerala style Egg Roast

It’s a common sight to find kerala people enjoying this dish with appam (fermented rice pancakes) or Malabar Parotta in their breakfast .

Nadan mutta roast / Kerala style Egg Roast is a delicious dish which is liked by the people of every age group. Nadan mutta roast / Kerala style Egg Roast by Sai Priya is a step by step process which is best to understand for the beginners. Nadan mutta roast / Kerala style Egg Roast is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nadan mutta roast / Kerala style Egg Roast takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Nadan mutta roast / Kerala style Egg Roast make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nadan mutta roast / Kerala style Egg Roast will be the best option for you. The flavor of Nadan mutta roast / Kerala style Egg Roast is unforgettable and you will enjoy each and every bite of this. Try this Nadan mutta roast / Kerala style Egg Roast at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Nadan mutta roast / Kerala style Egg Roast

Ingredients to make Nadan mutta roast / Kerala style Egg Roast

  • 4 Eggs
  • 1/4 cup green peas
  • 2 tbsps chopped ginger
  • 1 cup onion chopped
  • 1 tbsp chopped garlic
  • 2 sprig curry leaves
  • 2 cups tomato chopped
  • 1/2 tsp turmeric powder
  • 1 tsp fennel seed
  • 2 red chili Dry
  • 1 tbsp kashmiri chili powder
  • 1 tsp cumin powder
  • 1 tbsp coriander powder
  • 2 tsp black pepper
  • 1/2 tsp sugar
  • 3 tbsp coconut oil
  • Salt
  • Water

How to make Nadan mutta roast / Kerala style Egg Roast

  1. In a pan heat oil ,add fennel and dry red chili. After 30 sec ,add ginger,garlic and fry for a minute till they are slightly brown.
  2. Add curry leaves, chopped onion and fry for 2 minute till they are light brown at medium flame.
  3. Add chopped tomatoes ,salt,turmeric and fry for 2 minute. Add coriander, red chili and cumin powder .Cook for another 2 minute till the masala release oil.
  4. Add green peas, sugar ,pepper powder and 2 tbsp water. Cook for 2 minute . Slices boiled egg into 2 part. Add to masala and mix once.Switch off the flame. Serve hot .

Reviews for Nadan mutta roast / Kerala style Egg Roast (1)

Deepika Rastogi2 months ago
Thanx for sharing this recipe.
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