Name: Nadan mutta roast / Kerala style Egg Roast recipe by Sai Priya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 Eggs; 1/4 cup green peas; 2 tbsps chopped ginger; 1 cup onion chopped; 1 tbsp chopped garlic; 2 sprig curry leaves; 2 cups tomato chopped; 1/2 tsp turmeric powder; 1 tsp fennel seed; 2 red chili Dry; 1 tbsp kashmiri chili powder; 1 tsp cumin powder; 1 tbsp coriander powder; 2 tsp black pepper; 1/2 tsp sugar; 3 tbsp coconut oil; Salt; Water

ABOUT Nadan mutta roast / Kerala style Egg Roast RECIPE

It’s a common sight to find kerala people enjoying this dish with appam (fermented rice pancakes) or Malabar Parotta in their breakfast .

Ingredients Serving: 4

4 Eggs
1/4 cup green peas
2 tbsps chopped ginger
1 cup onion chopped
1 tbsp chopped garlic
2 sprig curry leaves
2 cups tomato chopped
1/2 tsp turmeric powder
1 tsp fennel seed
2 red chili Dry
1 tbsp kashmiri chili powder
1 tsp cumin powder
1 tbsp coriander powder
2 tsp black pepper
1/2 tsp sugar
3 tbsp coconut oil
Salt
Water

Instructions

In a pan heat oil ,add fennel and dry red chili. After 30 sec ,add ginger,garlic and fry for a minute till they are slightly brown.
Add curry leaves, chopped onion and fry for 2 minute till they are light brown at medium flame.
Add chopped tomatoes ,salt,turmeric and fry for 2 minute. Add coriander, red chili and cumin powder .Cook for another 2 minute till the masala release oil.
Add green peas, sugar ,pepper powder and 2 tbsp water. Cook for 2 minute . Slices boiled egg into 2 part. Add to masala and mix once.Switch off the flame. Serve hot .

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