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It’s a common sight to find kerala people enjoying this dish with appam (fermented rice pancakes) or Malabar Parotta in their breakfast .
Thanx for sharing this recipe.
In a pan heat oil ,add fennel and dry red chili. After 30 sec ,add ginger,garlic and fry for a minute till they are slightly brown.
Add curry leaves, chopped onion and fry for 2 minute till they are light brown at medium flame.
Add chopped tomatoes ,salt,turmeric and fry for 2 minute. Add coriander, red chili and cumin powder .Cook for another 2 minute till the masala release oil.
Add green peas, sugar ,pepper powder and 2 tbsp water. Cook for 2 minute . Slices boiled egg into 2 part. Add to masala and mix once.Switch off the flame. Serve hot .
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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