Makhane Di Kheer | How to make Makhane Di Kheer
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About Makhane Di Kheer Recipe
A pudding of lotus seeds prepared with sweet thickened milk, flavoured with cardamom powder and kewra sprinkled with lots of nuts and laced with saffron.
Makhane Di Kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of Makhane Di Kheer by Chef (Mrs) Reetu Uday Kugaji will definitely help you in its preparation. The Makhane Di Kheer can be prepared within few minutes. The time taken for cooking Makhane Di Kheer is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Makhane Di Kheer step by step. The detailed explanation makes Makhane Di Kheer so simple and easy that even beginners can try it out. The recipe for Makhane Di Kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Makhane Di Kheer from BetterButter.
Ingredients to make Makhane Di Kheer
- Pure - 1/2 tbsp.
- Makhane (Lotus seeds Foxnuts)- 1 cup
- Milk- 1 litre.
- - 2 ½ tbsp. / to taste.
- Green powder- Äµ th tsp.
- Kewda essence- 1 ml.
- Milkmaid- 100 ml.
- nuts blanched and slivered- 10 gms
- blanched and slivered- 10 gms
- For the garnishing:
- Silver Leaf (Chandi ka varq) - 1 sheet.
- nuts blanched and slivered- 5 gms
- blanched and slivered- 5 gms
- broiled- 1 gms
How to make Makhane Di Kheer
My Tip:Do not brown the lotus seeds, as it will hamper the beautiful appearance of the kheer. Keep on stirring the milk , to prevent it from burning. You can first let the milk boil and then thicken on a slow flame. You may add 02 tbsp. of khoya, if condensed milk is not available at home. You may add ½ tbsp. of blanched chironji ,if desired. You may serve it Hot/ Warm or CHILLED.