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This is a delicious and healthy version of savoury red velvet cake made with oats to be served during the evening hunger pangs or can be served for tiffins as well.
Wowww....
Add oats powder to curd mix well
Add beetroot purée,ginger garlic paste to it
Add Kashmiri kumthi chilly powder soaked in water for 10 minutes to the prepared curd mixture
Now add chilly powder,coriander powder,salt and water as required
Add baking soda to it.mix it
Pour this mixture to a greased baking tray.bake it for 20-25 minutes for 180 degree in preheated oven
For base: Mix the following ingredients- hung curd,salt,black pepper powder,and black salt
Place the mixture in the fridge for some time
Take a square mould pour some hung curd mixture layer and savoury red velvet cube and keep it into the fridge
After few minutes all set garnish it with Rajkoti dip and green chutney
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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