Papad Katori Chaat | How to make Papad Katori Chaat

By Lata Lala  |  12th Nov 2015  |  
1 review Rate It!
  • Papad Katori Chaat, How to make Papad Katori Chaat
Papad Katori Chaatby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

85

1





About Papad Katori Chaat

Papad katoris that are filled with a protein packed delicious boiled kabuli chanas and salad. Perfect either as a light meal or as a tea time snack.

Papad Katori Chaat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Papad Katori Chaat is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Papad Katori Chaat is a question which arises in people's mind quite often. So, this simple step by step Papad Katori Chaat recipe by Lata Lala. Papad Katori Chaat can even be tried by beginners. A few secret ingredients in Papad Katori Chaat just makes it the way it is served in restaurants. Papad Katori Chaat can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Papad Katori Chaat.

Papad Katori Chaat

Ingredients to make Papad Katori Chaat

  • 5 pieces of Papad
  • 2 katoris Boiled kabuli chana
  • 1 LARGE ONION CHOPPED
  • 1 large Tomato chopped
  • 1/2 bowl Namkeen Boondi (homemade)
  • 2 tsp chopped coriander leaves
  • 1 tsp bhuna jeera powder
  • Salt to taste Bhujia sev to sprinkle on top
  • 2-3 tsp Lemon Juice
  • 1 green chili chopped
  • 1 tsp red chili powder
  • 1 tsp chaat masala

How to make Papad Katori Chaat

  1. Make kabuli chana salad. In a bowl add kabuli chana, chopped onions, coriander leaves, green chilies, tomato and all the spices. Mix and adjust seasoning.
  2. Make the papad katoris by taking an uncooked papad and dipping it it in water for few seconds or until soft. Let it rest on a towel..
  3. Grease a medium microwavable bowl. Spread wet papad over the bowl. Gently press the center down and arrange rest of papad in the bowl. Press papad on the edges of the bowl.
  4. Micro high it for a minute. Wait for a minute and then remove it from the bowl. If there are couple of spots that are still wet, no worries, cook the shaped katori for another 30 seconds.
  5. Set it in a plate and repeat the process with rest of the papads. Cooked katoris are ready. When ready to serve, heat the mixture in the microwave. Add boondi and mix.
  6. Mix gram flour/besan, salt , lalamirch powder and pinch of soda. add water to make flowing consistancy batter.
  7. Pour this batter on ladel with holes. The drops would fall in oil. Fry till golden brown.
  8. Drain on tisaue paper. Stkre in a airtight jar.
  9. Fill each papad katori with the boiled chana mixture..Top it off with sev, boondi, chopped coriander and green chilies. (U have to be really quick in serving this snack as otherwise papads wd go soggy)
  10. Enjoy ur protein packed snack with tea or coffee.

Reviews for Papad Katori Chaat (1)

Rajni Binania year ago

Reply