Tortilla Wraps With Onion Pakora & Chutney | How to make Tortilla Wraps With Onion Pakora & Chutney

4.5 from 2 reviews
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By Shaheen Ali
Created on 19th Jun 2017
  • Tortilla Wraps With Onion Pakora & Chutney, How to make Tortilla Wraps With Onion Pakora & Chutney
Tortilla Wraps With Onion Pakora & Chutneyby Shaheen Ali
  • Tortilla Wraps With Onion Pakora & Chutney | How to make Tortilla Wraps With Onion Pakora & Chutney (5 likes)

  • 2 reviews
    Rate It!
  • By Shaheen Ali
    Created on 19th Jun 2017

About Tortilla Wraps With Onion Pakora & Chutney

Finely sliced onion, pretty much in quantity in ratio with the flour batter is flavored with Indian spices and deep fried til they are golden and crisp. This crunchy snack has various versions and names at different corners of our country. Easy to make and perfect snack option if you have sudden guests at home. Now make it more interesting by wrapping it in a tortilla and impress your family and friends with your international cooking skills.

Tortilla Wraps With Onion Pakora & Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Shaheen Ali teaches how to make Tortilla Wraps With Onion Pakora & Chutney step by step in detail. This makes it easy to cook Tortilla Wraps With Onion Pakora & Chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tortilla Wraps With Onion Pakora & Chutney at home. This amazing and mouthwatering Tortilla Wraps With Onion Pakora & Chutney takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Tortilla Wraps With Onion Pakora & Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tortilla Wraps With Onion Pakora & Chutney is a good option for you. The flavour of Tortilla Wraps With Onion Pakora & Chutney is palatable and you will enjoy each and every bite of this. Try this Tortilla Wraps With Onion Pakora & Chutney and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Tortilla Wraps With Onion Pakora & Chutney

Ingredients to make Tortilla Wraps With Onion Pakora & Chutney

  • 4 tortilla Wraps
  • For Onion Pakora :
  • 1 cup besan
  • 4 Onions Medium Size (fine slices)
  • 1 sprig coriander (chopped)
  • 1 - 2 Green Chili (chopped)
  • 1 tsp Salt
  • 1 pinch cooking soda
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 1/2 cup water
  • For Green Chutney :
  • 1 bunch coriander (chopped)
  • 2 Tomatoes (chopped)
  • 4 - 5 mint leaves
  • 4 - 5 cloves garlic
  • 2 - 3 Chilies Green (chopped)
  • 1 tsp Lemon juice
  • 1/2 tsp Salt (adjustable)

How to make Tortilla Wraps With Onion Pakora & Chutney

  1. How to make Onion Pakora : Heat oil in a wok and mean while prepare the batter for pakoras.
  2. In a large mixing bowl, add besan along with salt, cooking soda, red chili powder, garam masala powder and dry mix all.
  3. Slowly add water and stir to make a thick flowing batter. Avoid forming lumps.
  4. Now add finely sliced onions and chopped coriander & green chilies. Mix everything nicely and keep aside. [Adjust salt as per taste]
  5. Check if the oil is hot or not by adding a small drop of batter into it. If the oil is hot, the batter will immediately rise up and fry.
  6. Now turn the gas flames on medium heat and drop spoonful of pakora mix into the oil.
  7. Fry them in batches and once the pakoras are golden and nicely crisp, transfer them on a kitchen towel to absorb excess oil.
  8. How to make Green Chutney : Collect all the ingredients in a mixer grinder jar, except salt and lemon juice.
  9. Grind to make a smooth and thick chutney.
  10. Collect the chutney in a bowl and add salt as per taste.
  11. Now add lemon juice and mix well.
  12. Serve with hot bhajiyas or pakoras.
  13. Tortilla Wraps with Onion Pakoras & Green Chutney : Place a soft tortilla on a clean counter or a plate.
  14. Line it with lettuce or cabbage leaf.
  15. Spread some green chutney in the center of the sheet over the cabbage/lettuce leaf.
  16. Place handful of onion pakoras and some more chutney on top.
  17. Fold in the bottom part and then wrap the sides of the tortillas so that nothing drips or fall off.
  18. Enjoy tortilla wraps with onion pakora and chutney hot!

Reviews for Tortilla Wraps With Onion Pakora & Chutney (2)

Shri Kripa4 months ago
Loved the idea.
Reply

Deepika Rastogi4 months ago
Awesome ..
Reply