Tortilla Wraps With Onion Pakora & Chutney | How to make Tortilla Wraps With Onion Pakora & Chutney

2 reviews
Rate It!
ByShaheen Ali
Created on 19th Jun 2017
  • Tortilla Wraps With Onion Pakora & Chutney, How to make Tortilla Wraps With Onion Pakora & Chutney
Tortilla Wraps With Onion Pakora & Chutneyby Shaheen Ali
  • Tortilla Wraps With Onion Pakora & Chutney | How to make Tortilla Wraps With Onion Pakora & Chutney (5 likes)

  • 2 reviews
    Rate It!
  • By Shaheen Ali
    Created on 19th Jun 2017

About Tortilla Wraps With Onion Pakora & Chutney

Finely sliced onion, pretty much in quantity in ratio with the flour batter is flavored with Indian spices and deep fried til they are golden and crisp. This crunchy snack has various versions and names at different corners of our country. Easy to make and perfect snack option if you have sudden guests at home. Now make it more interesting by wrapping it in a tortilla and impress your family and friends with your international cooking skills.

Tortilla Wraps With Onion Pakora & Chutney, a marvellous creation to spice up your day. Tortilla Wraps With Onion Pakora & Chutney is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTortilla Wraps With Onion Pakora & Chutney is just too tempting. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Tortilla Wraps With Onion Pakora & Chutney is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tortilla Wraps With Onion Pakora & Chutneyby Shaheen Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tortilla Wraps With Onion Pakora & Chutney is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Tortilla Wraps With Onion Pakora & Chutney

Ingredients to make Tortilla Wraps With Onion Pakora & Chutney

  • 4 tortilla Wraps
  • For Onion Pakora :
  • 1 cup besan
  • 4 Onions Medium Size (fine slices)
  • 1 sprig coriander (chopped)
  • 1 - 2 Green Chili (chopped)
  • 1 tsp Salt
  • 1 pinch cooking soda
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 1/2 cup water
  • For Green Chutney :
  • 1 bunch coriander (chopped)
  • 2 Tomatoes (chopped)
  • 4 - 5 mint leaves
  • 4 - 5 cloves garlic
  • 2 - 3 Chilies Green (chopped)
  • 1 tsp Lemon juice
  • 1/2 tsp Salt (adjustable)

How to make Tortilla Wraps With Onion Pakora & Chutney

  1. How to make Onion Pakora : Heat oil in a wok and mean while prepare the batter for pakoras.
  2. In a large mixing bowl, add besan along with salt, cooking soda, red chili powder, garam masala powder and dry mix all.
  3. Slowly add water and stir to make a thick flowing batter. Avoid forming lumps.
  4. Now add finely sliced onions and chopped coriander & green chilies. Mix everything nicely and keep aside. [Adjust salt as per taste]
  5. Check if the oil is hot or not by adding a small drop of batter into it. If the oil is hot, the batter will immediately rise up and fry.
  6. Now turn the gas flames on medium heat and drop spoonful of pakora mix into the oil.
  7. Fry them in batches and once the pakoras are golden and nicely crisp, transfer them on a kitchen towel to absorb excess oil.
  8. How to make Green Chutney : Collect all the ingredients in a mixer grinder jar, except salt and lemon juice.
  9. Grind to make a smooth and thick chutney.
  10. Collect the chutney in a bowl and add salt as per taste.
  11. Now add lemon juice and mix well.
  12. Serve with hot bhajiyas or pakoras.
  13. Tortilla Wraps with Onion Pakoras & Green Chutney : Place a soft tortilla on a clean counter or a plate.
  14. Line it with lettuce or cabbage leaf.
  15. Spread some green chutney in the center of the sheet over the cabbage/lettuce leaf.
  16. Place handful of onion pakoras and some more chutney on top.
  17. Fold in the bottom part and then wrap the sides of the tortillas so that nothing drips or fall off.
  18. Enjoy tortilla wraps with onion pakora and chutney hot!

Reviews for Tortilla Wraps With Onion Pakora & Chutney (2)

Shri Kripa2 months ago
Loved the idea.
Reply

Deepika Rastogi2 months ago
Awesome ..
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