PYAZ KI SABJI | How to make PYAZ KI SABJI

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ByShobha Keshwani
Created on 19th Jun 2017
  • PYAZ KI SABJI, How to make PYAZ KI SABJI
PYAZ KI SABJIby Shobha Keshwani
  • PYAZ KI SABJI | How to make PYAZ KI SABJI (2 likes)

  • 1 review
    Rate It!
  • By Shobha Keshwani
    Created on 19th Jun 2017

About PYAZ KI SABJI

Try out this simple curry made with pearl onions.. Isn't it a great idea for days when we run out of vegetables at home.

PYAZ KI SABJI is a delicious and yummilicious dish which is one of the popular dish of Rajasthan. PYAZ KI SABJI is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style PYAZ KI SABJI is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect PYAZ KI SABJI. It is an amazing dish which is perfectly appropriate for any occasion. PYAZ KI SABJI is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking PYAZ KI SABJI is an art and while preparing this dish you can feel the aroma of this delicious PYAZ KI SABJI. Surprise your family and friends by preparing this hotel style PYAZ KI SABJI at your home.

  • Prep Time20mins
  • Cook Time10mins
  • Serves3People
PYAZ KI SABJI

Ingredients to make PYAZ KI SABJI

  • Shallots (baby onions) ... 25 - 30
  • Tomato puree .................. 2 tbsps
  • Besan / gram flour ......... 1 & 1/2 tsp..
  • Asafoetida ..................... a pinch
  • Turmeric powder ......... 1/4 tsp.
  • Cumin powder .............. 1/2 tsp
  • Coriander powder ......... 1/2 tsp
  • Star anise ................. 1
  • Black cardamom ...... 1
  • Saunf .............. 1 tsp.
  • Cumin seeds .... 1/4 tsp.
  • Methi seeds ..... 1/4 tsp. (fenugreek)
  • Cloves ............. 3-4
  • Cinnamon ...... 1 inch piece.
  • Salt ............... to taste
  • Oil ................ 2 tbsps

How to make PYAZ KI SABJI

  1. . Peel the shallots, sprinkle salt and set aside for 10 minutes.
  2. Heat oil in a pan and deep fry the shallots.(about 4-5 minutes)
  3. Dry roast the besan .
  4. Crush the spices a bit in the mortar and pestle.
  5. In a pan take a little oil and add the asafoetida and crushed dry spices.
  6. When they leave an aroma, add the shallots and saute for a minute. Then add the tomato pulp and the dry masalas.
  7. Mix well and add the roasted besan and stir until blended.
  8. Add a cup of water and simmer for a few minutes. Garnish and serve.

Reviews for PYAZ KI SABJI (1)

Deepika Rastogi2 months ago
Easy recipe. Thanx for sharing
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