PYAZ KI SABJI | How to make PYAZ KI SABJI

By Shobha Keshwani  |  19th Jun 2017  |  
5.0 from 1 review Rate It!
  • PYAZ KI SABJI, How to make PYAZ KI SABJI
PYAZ KI SABJIby Shobha Keshwani
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

6

1





About PYAZ KI SABJI Recipe

Try out this simple curry made with pearl onions.. Isn't it a great idea for days when we run out of vegetables at home.

PYAZ KI SABJI, a deliciously finger licking recipe to treat your family and friends. This recipe of PYAZ KI SABJI by Shobha Keshwani will definitely help you in its preparation. The PYAZ KI SABJI can be prepared within 20 minutes. The time taken for cooking PYAZ KI SABJI is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make PYAZ KI SABJI step by step. The detailed explanation makes PYAZ KI SABJI so simple and easy that even beginners can try it out. The recipe for PYAZ KI SABJI can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of PYAZ KI SABJI from BetterButter.

PYAZ KI SABJI

Ingredients to make PYAZ KI SABJI

  • Shallots (baby onions) ... 25 - 30
  • Tomato puree .................. 2 tbsps
  • Besan / gram flour ......... 1 & 1/2 tsp..
  • Asafoetida ..................... a pinch
  • Turmeric powder ......... 1/4 tsp.
  • Cumin powder .............. 1/2 tsp
  • Coriander powder ......... 1/2 tsp
  • Star anise ................. 1
  • Black cardamom ...... 1
  • Saunf .............. 1 tsp.
  • Cumin seeds .... 1/4 tsp.
  • Methi seeds ..... 1/4 tsp. (fenugreek)
  • Cloves ............. 3-4
  • Cinnamon ...... 1 inch piece.
  • Salt ............... to taste
  • Oil ................ 2 tbsps

How to make PYAZ KI SABJI

  1. . Peel the shallots, sprinkle salt and set aside for 10 minutes.
  2. Heat oil in a pan and deep fry the shallots.(about 4-5 minutes)
  3. Dry roast the besan .
  4. Crush the spices a bit in the mortar and pestle.
  5. In a pan take a little oil and add the asafoetida and crushed dry spices.
  6. When they leave an aroma, add the shallots and saute for a minute. Then add the tomato pulp and the dry masalas.
  7. Mix well and add the roasted besan and stir until blended.
  8. Add a cup of water and simmer for a few minutes. Garnish and serve.

Reviews for PYAZ KI SABJI (1)

Deepika Rastogi6 months ago

Easy recipe. Thanx for sharing
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