Apple Khajurii. | How to make Apple Khajurii.

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ByAisha Muhammed
Created on 12th Nov 2015
  • Apple Khajurii., How to make Apple Khajurii.
Apple Khajurii.by Aisha Muhammed
  • Apple Khajurii. | How to make Apple Khajurii. (7 likes)

  • 0 reviews
    Rate It!
  • By Aisha Muhammed
    Created on 12th Nov 2015

About Apple Khajurii.

This recipe is my own idea ''For Innovation with fruits''

Apple Khajurii. is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Apple Khajurii. at your home. Apple Khajurii. by Aisha Muhammed will help you to prepare the perfect Apple Khajurii. at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Apple Khajurii..

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Apple Khajurii.

Ingredients to make Apple Khajurii.

  • For Apple jam. 4 apples peeled and grated
  • 3 tbsp ghee or melted butter
  • 1 tsp cinnamon powder
  • 1 tsp dry ginger powder
  • 1 cup grated jaggery or a bit more as per taste
  • 2 tbsp water
  • For the Dough 4tbsp semolina 250 gms plain flour
  • ĵ tsp baking soda
  • 3 tbsp ghee or melted butter
  • A pinch of salt.
  • Milk as needed to bind the dough
  • 4 tbsp sesame seeds.
  • 1tbsp powdered sugar mixed with1tsp cinnamon pwdr fr dusting
  • Oil for deep frying

How to make Apple Khajurii.

  1. Take a pan add jaggery and 2 tbsp water, put on medium flame and melt the jaggery stirring continuously to avoid burning.Cook for a few minutes and switch off the flame,strain and keep aside.
  2. Heat 3 tbsp ghee in an iron or nonstick pan and sauté the grated apples till soft.Add in the cinnamon powder n the dry ginger powder and cook for a few minutes.Then pour in the strained jaggery n cook on low flame till jam like consistency
  3. In a bowl, add plain flour, semolina, baking soda , pinch of salt ,mix it well and then add the prepared apple jam, ghee or butter and make it in to a hard dough.You may sprinkle milk in between to knead the dough.Cover and rest the dough.
  4. Divide the dough into 2 or 3 parts. On a working surface sprinkle sesame seeds and roll the dough over it so the seeds may stick to it, pat with your palm.
  5. Dust the flour on the working surface and roll the dough with a rolling pin into 1/4 inch. Cut it into large diamonds shape.
  6. Heat oil in a wok In a pan, make it medium hot and deep fry the khajuris till light golden brown.With the help of slotting spoon drain the khajuris on absorbent paper.
  7. Dust with sugar,cinnamon powder. When completely cool store in tight lid container. You may serve it warm.
My Tip: Fry on medium flame or else it will burn n have a bitter taste. You may add brown sugar or normal white sugar instead of jaggery. this khajurii is very soft from inside. While adding sweetness to apples let it be a bit more sweet, cause when uu add flour to it the sweetness adjusts accordingly. And always fry in medium hot oil or else the khajuri tends to break. You may add 1 beaten egg while binding the dough if uu like.

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