Idli 65 | How to make Idli 65

1 review
Rate It!
ByAlifiya Akil
Created on 19th Jun 2017
  • Idli 65, How to make Idli 65
  • Idli 65 | How to make Idli 65 (3 likes)

  • 1 review
    Rate It!
  • By Alifiya Akil
    Created on 19th Jun 2017

About Idli 65


Idli 65, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Alifiya Akil. Idli 65 is a dish which demands no explanations, it's a whole world of flavour in itself. Idli 65 is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Idli 65 by Alifiya Akil is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Idli 65.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Idli 65

Ingredients to make Idli 65

  • Steamed idli cut in to pieces and deepfried
  • 2 large onions square cut
  • Capsicum square cut 1 medium size
  • Salt to taste
  • Suagr 1 tsp
  • Schezwan chilli sauce/hot sauce
  • Ketchup 1 tbsp
  • 2/3 tbsp coriander leaves for garnishing
  • 2 tbsp oil.
  • 2/3 cloves of chopped garlic

How to make Idli 65

  1. Cut the idlis in square or into half and deep fry it . .
  2. Keep it on absorbet paper Take a wok add in oil , chopped garlic and saute well till raw smells go away
  3. to it add the capsicum and onion and cook till it's tender .then to it add the sauce s and salt and stir well for 5/- minutes .
  4. Add idli toss well ad serve hot garnished with coriander :)

Reviews for Idli 65 (1)

AKIL ABBAS ALI2 months ago
It's easy crispy and it's awesome.!!!