Sev tamatar nu shak | How to make Sev tamatar nu shak

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By Alifiya Akil
Created on 19th Jun 2017
  • Sev tamatar nu shak, How to make Sev tamatar nu shak
Sev tamatar nu shakby Alifiya Akil
  • Sev tamatar nu shak | How to make Sev tamatar nu shak (4 likes)

  • 0 reviews
    Rate It!
  • By Alifiya Akil
    Created on 19th Jun 2017

About Sev tamatar nu shak

Easy

Sev tamatar nu shak is a delicious dish which is enjoyed by the people of every age group. The recipe by Alifiya Akil teaches how to make Sev tamatar nu shak step by step in detail. This makes it easy to cook Sev tamatar nu shak in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Sev tamatar nu shak at home. This amazing and mouthwatering Sev tamatar nu shak takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Sev tamatar nu shak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sev tamatar nu shak is a good option for you. The flavour of Sev tamatar nu shak is palatable and you will enjoy each and every bite of this. Try this Sev tamatar nu shak and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Sev tamatar nu shak

Ingredients to make Sev tamatar nu shak

  • 1 largr onion chopped
  • 1 tomato large peeled and chopped finely
  • Curry lraves 1 sprig
  • 1 tsp Kashmiri chilli powder
  • 1tsp saunf powder
  • 1TSP CUMIN POWDER
  • Salt to taste
  • Sugar 1 tsp
  • Turmeric powder 1 tsp
  • oil 2 tbsp
  • Half tsp cumin seeds
  • Sev bhujia 1 cup
  • Corainder leacea to garnish

How to make Sev tamatar nu shak

  1. Take a wok to it add the cumin seeds . Curry leaves saute well till crackles .to it add the onions and saute till it's pinkish n color ..
  2. to it add the tomtoes and cook till tender and soft .once the oil starts floating on top add the masalas to it and cook further till the raw smells go away
  3. Just before serving add the sev bhujia and ganish with corainder and serve hot

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