Sev tamatar nu shak | How to make Sev tamatar nu shak

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ByAlifiya Akil
Created on 19th Jun 2017
  • Sev tamatar nu shak, How to make Sev tamatar nu shak
Sev tamatar nu shakby Alifiya Akil
  • Sev tamatar nu shak | How to make Sev tamatar nu shak (4 likes)

  • 0 reviews
    Rate It!
  • By Alifiya Akil
    Created on 19th Jun 2017

About Sev tamatar nu shak

Easy

Sev tamatar nu shak is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sev tamatar nu shak at your home. Sev tamatar nu shak by Alifiya Akil will help you to prepare the perfect Sev tamatar nu shak at your home. You don't need any extra effort or time to prepare this. It just needs 0.0 for the preparation and 15.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sev tamatar nu shak.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Sev tamatar nu shak

Ingredients to make Sev tamatar nu shak

  • 1 largr onion chopped
  • 1 tomato large peeled and chopped finely
  • Curry lraves 1 sprig
  • 1 tsp Kashmiri chilli powder
  • 1tsp saunf powder
  • 1TSP CUMIN POWDER
  • Salt to taste
  • Sugar 1 tsp
  • Turmeric powder 1 tsp
  • oil 2 tbsp
  • Half tsp cumin seeds
  • Sev bhujia 1 cup
  • Corainder leacea to garnish

How to make Sev tamatar nu shak

  1. Take a wok to it add the cumin seeds . Curry leaves saute well till crackles .to it add the onions and saute till it's pinkish n color ..
  2. to it add the tomtoes and cook till tender and soft .once the oil starts floating on top add the masalas to it and cook further till the raw smells go away
  3. Just before serving add the sev bhujia and ganish with corainder and serve hot

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