Name: Sev tamatar nu shak recipe by Alifiya Akil at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 largr onion chopped; 1 tomato large peeled and chopped finely; Curry lraves 1 sprig; 1 tsp Kashmiri chilli powder; 1tsp saunf powder; 1TSP CUMIN POWDER; Salt to taste; Sugar 1 tsp; Turmeric powder 1 tsp; oil 2 tbsp; Half tsp cumin seeds; Sev bhujia 1 cup; Corainder leacea to garnish

ABOUT Sev tamatar nu shak RECIPE

An easy curry that can be made at home to be served with some roti, when you want something different for dinner.

Ingredients Serving: 2

1 largr onion chopped
1 tomato large peeled and chopped finely
Curry lraves 1 sprig
1 tsp Kashmiri chilli powder
1tsp saunf powder
1TSP CUMIN POWDER
Salt to taste
Sugar 1 tsp
Turmeric powder 1 tsp
oil 2 tbsp
Half tsp cumin seeds
Sev bhujia 1 cup
Corainder leacea to garnish

Instructions

Take a wok to it add the cumin seeds . Curry leaves saute well till crackles .to it add the onions and saute till it's pinkish n color ..
to it add the tomtoes and cook till tender and soft .once the oil starts floating on top add the masalas to it and cook further till the raw smells go away
Just before serving add the sev bhujia and ganish with corainder and serve hot

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